Nutella Crescent Ring Recipes

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NUTELLA® CRESCENT ROLLS



Nutella® Crescent Rolls image

Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 3

cooking spray
1 (8 ounce) package refrigerated crescent rolls
¼ cup chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
  • Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
  • Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 15.8 g, Fat 8.3 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 227.5 mg, Sugar 6.2 g

NUTELLA® CRESCENT RING



Nutella® Crescent Ring image

Spread, roll and twist your way to some hazel-nutty goodness that's a real treat for kids to help make. This Nutella® Crescent Ring is baked with smooth Nutella® Hazelnut Spread, golden brown Pillsbury Crescents and a whole lot of fun.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 45m

Yield 8

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup Nutella® hazelnut spread (from 13-oz jar)
1/2 cup finely chopped hazelnuts (filberts)
1 egg, beaten
1 teaspoon coarse sugar or decorator sugar crystals

Steps:

  • Heat oven to 375°F. Grease large cookie sheet, or line with cooking parchment paper; set aside. Unroll dough on work surface. Press into 13x8-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of edges. Sprinkle with hazelnuts.
  • Roll up dough starting at longest side; pinch to seal.
  • Place seam side down lengthwise in middle of cookie sheet.
  • Using sharp knife, slice dough lengthwise to form 2 halves.
  • Twist halves together with cut sides of dough facing up. Shape into circle; gently pinch ends together. Brush with beaten egg; sprinkle with sugar.
  • Bake 20 to 22 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 13 g, TransFat 0 g

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