Nutella Swirl Peanut Butter Cookies Recipes

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NUTELLA SWIRL PEANUT BUTTER COOKIES



Nutella Swirl Peanut Butter Cookies image

Soft and chewy peanut butter cookies with swirls of chocolate hazelnut spread.

Categories     Dessert: Cookies

Time 25m

Number Of Ingredients 11

1 cup soft butter
2/3 cup peanut butter (I used crunchy)
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla
2 2/3 cups all purpose flour
2 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
1/2 cup Nutella

Steps:

  • Cream together butter, peanut butter, and sugars in a mixing bowl till creamy. Beat in eggs and vanilla.
  • In a small bowl, whisk together flour, soda, salt, and baking powder, then add to the wet ingredients. Stir till thoroughly blended.
  • Carefully add dollops of Nutella to the dough, folding it over gently so you can space them throughout the dough. Then use a knife to swirl the Nutella into the dough. You don't want to stir it too much!
  • Cover and chill the dough for about 30 minutes so the Nutella has a chance to set up. It can be refrigerated overnight as well.
  • Drop spoonfuls of dough onto lightly greased or silicone lined cookie sheets. Bake at 350° for about 10 minutes.

Nutrition Facts : Calories 170 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 179 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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