Nutella Tart Recipes

NUTELLA TARTE

Nutella Tarte image

Provided by Rachael Ray : Food Network

Categories dessert

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

2 cups whipping cream
2 shots hazelnut liqueur - try buying a nip - an airplane sized bottle
1 store-bought large chocolate tart
1 small bar bittersweet chocolate, for shaving, optional

Steps:

Whip cream with a whisk until soft peaks form then whisk in the liqueur. Slather the cream over the tart and garnish with shaved chocolate using a vegetable peeler, if using. Serve.

NUTELLA TART

Nutella Tart image

Low G.I. dessert, from "Diabetic Cooking for Everyone", by Carol Gelles. Exchanges: 3/4 lean meat, 4 3/4 fat. If you want a firmer product that will keep longer, use one of the recipes for stabilized whipped cream as the base.

Provided by zeldaz51

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup ground almonds (or walnuts)
3 tablespoons butter, softened
1 tablespoon agave syrup
1/4 cup nutella, plus
3 tablespoons nutella, divided
2 teaspoons hazelnut chocolate (optional) or 2 teaspoons almond flavored liqueur (optional)
3/4 cup heavy cream
1 tablespoon agave syrup

Steps:

Prehat oven to 325 Fahrenheit.
Combine the crust ingredients in a medium bowl and mix well;. Press the nut mixture firmly into the bottom and sides of a 9-inch tart pan. Bake for about 10 minutes until golden brown, then cool.
Spread 1/4 Celsius Nutella over the bottom of the cooled tart.
In a small bowl stir together the remaining Nutella and the liqueur, if using.
In a medium bowl combine the cream and agave syrup, them beat on high until the cream forms stiff peaks (do not overbeat or you will have butter!) Fold in the Nutella mixture.
Spread the cream mixture over the Nutella in the crust. Chill until serving time. Filling will be soft.

Nutrition Facts : Calories 361.4, Fat 31, SaturatedFat 17.2, Cholesterol 56, Sodium 71, Carbohydrate 17.7, Fiber 3.1, Sugar 12.3, Protein 5.2

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