Nutritional Yeast Parmesan Recipes

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VEGAN PARMESAN CHEESE



Vegan Parmesan Cheese image

This easy vegan parmesan cheese doesn't need any food processor to make, and it is so easy and flavorful. It can be made in minutes using almond flour, nutritional yeast flakes, onion powder, garlic powder, and salt.

Provided by Michelle Blackwood, RN

Categories     Seasoning

Time 5m

Number Of Ingredients 5

1/2 cup almond flour
1/4 cup nutritional yeast flakes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt or to taste

Steps:

  • Mix almond flour, nutritional yeast flakes, onion powder, garlic powder and salt in a bowl.
  • Store in an airtight container in the refrigerator for about 1 month.

Nutrition Facts : Calories 15, Carbohydrate 2, Protein 1

HOW TO MAKE VEGAN PARMESAN CHEESE



How To Make Vegan Parmesan Cheese image

Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd usually use parmesan cheese!

Provided by Minimalist Baker

Categories     Cheese     Vegan

Time 5m

Number Of Ingredients 4

3/4 cup raw cashews
3 Tbsp nutritional yeast
3/4 tsp sea salt
1/4 tsp garlic powder

Steps:

  • Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
  • I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!

Nutrition Facts : ServingSize 1 tablespoon, Calories 44 kcal, Carbohydrate 3 g, Protein 1.8 g, Fat 3 g, SaturatedFat 0.6 g, Sodium 92 mg, Fiber 0.7 g

DAIRY-FREE "PARMESAN" CHEESE



Dairy-Free

Provided by Michael Symon : Food Network

Categories     condiment

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 4

1 cup raw cashews
1/4 cup nutritional yeast
1/2 teaspoon garlic powder
3/4 teaspoon kosher salt

Steps:

  • In a blender or food processor, pulse the cashews, nutritional yeast, garlic powder and salt until the mixture has the consistency of fine crumbs and resembles freshly grated Parmesan cheese, about 10 times. Refrigerate in an airtight container for up to 3 weeks.

NUTRITIONAL YEAST 'PARMESAN'



Nutritional Yeast 'Parmesan' image

This is a vegan parmesan cheese substitute. Do not expect an exact replacement in taste - if you do you will be disappointed. However if you use it thinking that it is something that can be used in a similar way, you may be on to something...

Provided by Missy Wombat

Categories     Vegan

Time 5m

Yield 1 jar

Number Of Ingredients 3

1/4 cup nutritional yeast flakes
1/4 cup sesame seeds
1/4 teaspoon salt

Steps:

  • Grind all ingredients in food processor or blender until completely milled.
  • Store in glass jar in fridge for months[if it lasts that long].
  • Use over pasta, sprinkled over salads, or in any recipe where you would use parmesan cheese.

VEGAN "GRATED" PARMESAN CHEESE



Vegan

Almonds and nutritional yeast blend together to replace aged Italian cheese for those who don't want to eat real cheese. The taste is so similar when used in pesto or on top of pasta, it is hard to tell the difference. Try on top of popcorn too. This combination is chock-full-of nutrients too!

Provided by Buckwheat Queen

Categories     100+ Everyday Cooking Recipes     Vegan

Time 5m

Yield 8

Number Of Ingredients 3

¼ cup nutritional yeast flakes
¼ cup almond meal
1 pinch sea salt

Steps:

  • Combine nutritional yeast, almond meal, and sea salt in a blender. Using short pulses, blend the ingredients just enough to come together.

Nutrition Facts : Calories 26.8 calories, Carbohydrate 2.3 g, Fat 0.8 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 41.5 mg

More about "nutritional yeast parmesan recipes"

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  • Easy Vegan Nutritional Yeast Pasta. When you crave macaroni and cheese on a dairy-free diet, try this quick and easy stove-top pasta dish. It's totally vegan, and utterly rich, with a cheesy sauce made from a flour and soy milk roux, and plenty of nutritional yeast.
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  • Vegan Eggplant Parmesan. Crispy, tender, and covered in tangy marinara sauce, with a cheesy breadcrumb topping, it's no wonder that eggplant Parmesan is one of America's favorite Southern Italian dishes.
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