Nutty Banana Bread In A Bag Recipes
BANANA NUT BREAD
The very best recipe for an easy, moist loaf of homemade Banana Nut Bread!
Provided by Blair Lonergan
Categories bread
Time 3h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease an 8½ x 4½-inch loaf pan and set aside.
- In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
- In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.
- Pour batter into prepared loaf pan. Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, about 50-60 minutes. Do not overbake.
- Remove from the oven, unmold from the pan, and cool completely on a wire rack before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 250 kcal, Carbohydrate 32 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 196 mg, Fiber 2 g, Sugar 16 g
NUTTY BANANA BREAD
This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.
Provided by TERESALOU
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
- In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
- Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 29.8 g, Cholesterol 38.5 mg, Fat 9.9 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 205.5 mg, Sugar 12.1 g
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