Gooey Peanut Butter Rice Krisp Treats Recipes
PEANUT BUTTER RICE KRISPIE TREATS
Peanut Butter Rice Krispie Treats are so easy to make, and the perfect recipe for your chocolate peanut butter cravings. Like a crispy, crunchy, chewy peanut butter cup!
Provided by Fiona Dowling
Categories Dessert
Time 2h10m
Number Of Ingredients 6
Steps:
- Lightly grease a 9x13 inch pan with butter or non-stick cooking spray.
- In a large saucepan melt the butter, mini marshmallows and peanut butter together over low heat while stirring gently.
- Once melted, remove from the heat and stir in the Rice Krispies.
- Press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands).
- Add the chocolate chips (or chopped chocolate) to a medium-sized heatproof bowl. Microwave for 45-second intervals on medium power (not high or standard), stirring in between each burst.
- Once almost melted, stir until smooth and stir in the vegetable oil.
- Pour the chocolate over the top of the bars and let harden at room temperature (about 2 hours).
- Cut into squares and store in an airtight container at room temperature.
Nutrition Facts : Calories 168 kcal, Carbohydrate 18 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 91 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
GOOEY RICE KRISPY TREATS
Blue Ribbon winner at the county fair! These are a hit anytime I make them. They stay soft and gooey. They don't harden after they cool! Enjoy.
Provided by Brim05005
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 13x9 pan and set aside.
- Melt butter in large pot over medium heat.
- Add mini marshmallows and marshmallow creme and melt, careful to stir often to avoid burning.
- Take off the heat and add the cereal and stir to coat.
- Press into your prepared pan. You can use waxed paper to push down.
- Cool for 30 minutes or so until cutting.
GOOEY PEANUT BUTTER RICE KRISP TREATS
these stay gooey and soft...my kids love the whole marshmallows in the bars...listed are the specific ingredients I used to make them.
Provided by hiddenshamrock
Categories Bar Cookie
Time 15m
Yield 1 8x8 pan
Number Of Ingredients 5
Steps:
- grease 8x8 (prefer glass) pan with butter.
- melt butter over low heat in pan big enough to accomadate all ingredients.
- stir in peanut butter.
- stir in marshmellow cream.
- stir in marshmallows.
- when all above ingredients are combined remove from heat.
- stir in rice krisps and remaining marshmallows and put into pan to cool.
Nutrition Facts : Calories 1828.4, Fat 68.7, SaturatedFat 29, Cholesterol 91.6, Sodium 1304.1, Carbohydrate 291.9, Fiber 4.6, Sugar 155.2, Protein 25.9
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