Nutty Chocolate Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHOCOLATE CHIP NUT MUFFINS



Chocolate Chocolate Chip Nut Muffins image

These are the best chocolate muffins you will ever have!

Provided by Marais Leon

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 14

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ cups white sugar
½ teaspoon baking soda
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups milk
1 egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
¾ cup chopped walnuts
⅓ cup whole almonds
4 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
  • Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
  • Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 59.1 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 180 mg, Sugar 38.5 g

NUTTY RASPBERRY CHOCOLATE MUFFINS



Nutty Raspberry Chocolate Muffins image

These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had. I've made them twice so far, and every time they are gone within 30 minutes and got rave reviews.

Provided by naturalbornhealer

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 16

1 cup almond meal
½ cup all-purpose flour
½ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
¾ cup white sugar
½ cup butter, room temperature
2 eggs
2 teaspoons vanilla extract
½ cup milk
½ cup plain yogurt
½ ripe banana, mashed
1 cup fresh raspberries, cut into small pieces
1 cup dark chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or fill with paper liners.
  • Mix almond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
  • Beat butter and sugar together in a separate bowl until light and fluffy. Add eggs, one by one, beating until each is incorporated. Stir vanilla into the butter mixture.
  • Mix milk and yogurt together in a separate bowl. Add butter mixture, alternating with milk mixture, to the flour mixture until just incorporated. Stir mashed banana into batter; fold in raspberries and chocolate chips. Fill muffin cups 3/4-full with batter.
  • Bake on the middle rack in the preheated oven until a toothpick inserted in the middle of the muffins comes out clean, 18 to 25 minutes.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 36.1 g, Cholesterol 52.8 mg, Fat 14.5 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 273.5 mg, Sugar 19.6 g

CHOCOLATE BANANA MUFFINS



Chocolate Banana Muffins image

I bake something almost every day-either in the morning before everyone's awake or in the evening. I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. -Stephanie Kienzle, North Miami Beach, Florida

Provided by Taste of Home

Time 45m

Yield 1.500 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs
1-1/2 cups mashed ripe bananas (about 3 large)
3 teaspoons vanilla extract
2 cups all-purpose flour
3 teaspoons baking soda
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Cream butter and sugars. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. Stir in walnuts and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 255 calories, Fat 13g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 262mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

NUTTY CHOCOLATE CHUNK-BANANA MUFFINS



Nutty Chocolate Chunk-Banana Muffins image

Sour cream-y banana muffins are the moistest, most scrumptious kind of muffins around. Add chopped nuts and chocolate for the win.

Provided by My Food and Family

Categories     Dairy

Time 39m

Yield 16 servings

Number Of Ingredients 10

2-1/4 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 cup butter, softened
1 cup sugar
1 cup mashed fully ripe bananas (about 3)
1 cup sour cream
2 eggs
1 cup chopped dry roasted peanuts
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped

Steps:

  • Heat oven to 350ºF.
  • Combine first 3 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts and chocolate.
  • Spoon into 16 paper-lined muffin cups.
  • Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

CHOCOLATE BANANA NUT MUFFINS



Chocolate Banana Nut Muffins image

These bake out very moist and rise high! Tiny chocolate chips may be subbed for the nuts. Sprinkle lightly with powdered sugar, drizzle with a glaze or frost after baking. Which ever you decide, these are fantastic muffins!

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
2/3 cup sugar
1/3 cup unsweetened baking cocoa
3 teaspoons baking powder
1 teaspoon salt
1 egg, slightly beaten
1 cup milk
1/3 cup vegetable oil
1 cup mashed ripe banana (about 2 very large)
1 teaspoon vanilla
1 cup chopped nuts

Steps:

  • Set oven to 400 degrees.
  • Line 12 muffin tins with paper liners.
  • In a large bowl, sift together flour, sugar, cocoa, baking powder and salt.
  • In a medium bowl, whisk together egg, milk, oil, bananas and vanilla; mix well to combine.
  • Add the dry ingredients to the wet ingredients, stir JUST until moistened (don't worry about any small lumps remaining).
  • Gently stir in the nuts.
  • Divide batter evenly between the lined muffin tins (filling to the top!).
  • Bake for 20-25 minutes, or until muffins test done).

Nutrition Facts : Calories 277.3, Fat 13.6, SaturatedFat 2.4, Cholesterol 18.4, Sodium 378, Carbohydrate 35.4, Fiber 2.7, Sugar 13.3, Protein 5.9

CHOCOLATE CHIP BANANA NUT MUFFINS



Chocolate Chip Banana Nut Muffins image

I adapted this recipe with a few of my own changes from a Cooking for 2 Magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. These are a very moist muffin with just enough chocolate and nut flavor. Tastes best fresh out of the oven.

Provided by RAK 2

Categories     Quick Breads

Time 40m

Yield 6 muffins

Number Of Ingredients 13

1/4 cup butter, softened
1/3 cup sugar
1 egg
3/4 cup mashed ripe banana
1/2 teaspoon vanilla extract
1/2 cup whole wheat flour
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/8 teaspoon ground cinnamon
1/4 cup chopped walnuts
1/4 cup mini chocolate chip

Steps:

  • In a mixing bowl, cream butter and sugar. Beat in the egg, banana, and vanilla.
  • In separate bowl, combine the flours, baking powder, salt, baking soda, and cinnamon.
  • Add the flour mixture to the creamed mixture just until moistened.
  • Fold in the walnuts and chocolate chips.
  • Coat 6 muffin cups with nonstick cooking spray and fill two-thirds full with batter.
  • Bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

More about "nutty chocolate muffins recipes"

HEALTHY CHOCOLATE MUFFINS | BEST EVER! MOIST, EASY, AND …
healthy-chocolate-muffins-best-ever-moist-easy-and image
2019-10-25 Instructions. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. In a large …
From wellplated.com
4.9/5 (82)
Total Time 40 mins
Category Breakfast
Calories 193 per serving
  • Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners.
  • In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the chocolate chips.
  • In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. Make a well in the center of the dry ingredients and add the wet ingredients. Gently stir by hand, just until the dry ingredients disappear.
  • With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. If desired, sprinkle on some extra chocolate chips. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Place the pan on a wire rack. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). Enjoy!
See details


CHOCOLATE MUFFINS - ONCE UPON A CHEF
chocolate-muffins-once-upon-a-chef image
Position a rack in the center of the oven and preheat to 425°F. Line a standard 12-cup muffin pan with paper liners. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. In another large bowl, whisk …
From onceuponachef.com
See details


NUTTY CHOCOLATE MUFFINS RECIPE | EAT SMARTER USA
nutty-chocolate-muffins-recipe-eat-smarter-usa image
The Nutty Chocolate Muffins recipe out of our category muffin! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
See details


JUMBO BANANA CHOCOLATE CHIP MUFFINS - LIFE MADE …
jumbo-banana-chocolate-chip-muffins-life-made image
2021-11-16 Instructions. Preheat oven to 425 degrees. Spray or line 1 jumbo muffin tin, set aside. In a large mixing bowl mix together the sugar, vegetable oil, melted butter, eggs and vanilla. Add the mashed banana and mix just until …
From lifemadesimplebakes.com
See details


DOUBLE CHOCOLATE CHIP MUFFINS RECIPE - MUNCHKIN TIME
double-chocolate-chip-muffins-recipe-munchkin-time image
2016-03-17 Preheat the oven to 400F, then line muffin pan with paper liners. In a mixing bowl sift flour, cocoa powder, baking soda, sugar, baking powder and salt. Give it a mix. In different bowl whisk eggs, buttermilk, oil, and vanilla …
From munchkintime.com
See details


HOMEMADE CHOCOLATE MUFFINS (BAKERY STYLE) - MY KITCHEN …
homemade-chocolate-muffins-bakery-style-my-kitchen image
2020-07-19 Preheat oven to 350°F. Spray a standard muffin pan with non-stick cooking spray and set aside. Mix the butter and sugar in a large mixing bowl until creamy (takes about 5 minutes with mixer on medium speed). Add in the …
From mykitchenserenity.com
See details


CHOCOLATE MUFFINS | RECIPETIN EATS
chocolate-muffins-recipetin-eats image
2021-08-20 Preheat oven to 210°C / 410°F (190°C fan). Place shelf in the top 1/3 of the oven. Line a 12-hole standard muffin tin with paper cases. Sift Dry ingredients: Sift flour, baking soda and salt into a large bowl. Bloom cocoa: In …
From recipetineats.com
See details


CHOCOLATE WALNUT MUFFINS - THE TASTE OF KOSHER - RECIPES
chocolate-walnut-muffins-the-taste-of-kosher image
2021-03-19 Using a ladle, pour the batter into paper -lined muffin pan cups. Sprinkle additional chopped walnuts on top of each muffin cup. Bake for 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out …
From thetasteofkosher.com
See details


CHOCOLATE NUT MUFFINS - BREAKFAST RECIPES - BRUNCH
chocolate-nut-muffins-breakfast-recipes-brunch image
2008-07-15 Preheat the oven to 375 degrees. Place the butter and sugar in the bowl of an electric mixer, and mix at medium speed for 2 minutes until uniform. Add the eggs, cream, nuts, flour, cocoa powder ...
From delish.com
See details


CHOCOLATE CHIP BANANA NUT MUFFINS - EAT - LITTLE MISS …
chocolate-chip-banana-nut-muffins-eat-little-miss image
2010-06-18 Instructions. until light and fluffy. Add the eggs and mashed bananas and mix well. Add the flour, baking soda, brown sugar, salt and vanilla and mix until blended. Add chocolate chips and pecans and stir until well …
From littlemissmomma.com
See details


NUTTY CHOCOLATE CHIP MUFFINS - KUALI
1998-05-13 Instructions. Place (A) and sugar in a large mixing bowl. Stir well. Combine melted butter, eggs and milk into the sifted dry ingredients and mix well. Add the honey, nuts and chocolate chips. Spoon mixture into a greased muffin pan to three quarters full. Bake in a hot oven at 200ºC for 20 to 25 minutes or until cooked.
From kuali.com
Cuisine Fusion
Total Time 40 mins
Servings 4
Calories 2800 per serving
See details


VEGAN CHOCOLATE MUFFINS WITH PEANUT BUTTER
Preheat the oven to 350. Line 14-16 muffin wells with paper liners. 2. In a medium sized mixing bowl, hand mix the almond milk, sugar or purecane 1:1 sugar substitute, melted vegan butter or coconut oil, baking powder, baking soda, vanilla, and cocoa together until smooth. Add the all purpose flour or oat flour and mix until a thick batter ...
From peanutbutterandjilly.com
See details


CHOCOLATE MUFFIN RECIPES | BBC GOOD FOOD
Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts Choco-mel muffins A star rating of 3.8 out of 5. 8 ratings
From bbcgoodfood.com
See details


FLOURLESS CHOCOLATE PEANUT BUTTER MUFFINS | A MAGICAL RECIPE
2021-07-14 Preheat your oven to 350°F. Line the wells of a standard 12-cup muffin tin and set it aside. In a large bowl, place the peanut butter, bananas, eggs and honey, and beat with a handheld mixer until very well-combined. Add the cocoa powder, baking soda, baking powder and salt, and mix with a spatula until just combined.
From glutenfreeonashoestring.com
See details


EASY PALEO CHOCOLATE CHIP MUFFINS {NUT FREE}
2014-11-07 Preheat oven to 350 degrees and line a muffin pan with parchment liners. In a large bowl, combine the eggs, coconut milk, coconut oil, maple syrup and vanilla, mix until very smooth. In a separate bowl, combine the coconut flour, tapioca flour, baking powder, baking soda, and salt. Stirring constantly, gradually pour the dry mixture into the ...
From paleorunningmomma.com
See details


NUTTY CHOCOLATE CHIP MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend …
From tastykitchen.com
See details


FUDGY CHOCOLATE MUFFINS | TRIPLE CHOCOLATE MUFFINS - GLUTEN-FREE
2021-09-16 Preheat oven to 350 degrees; Line muffin tin with liners. In a large bowl add flour, cocoa powder, baking powder, sugar, and mix. Make a well in the center of the flour and add vanilla extract, grapeseed oil, eggs, milk, and stir.
From nataliewaybakes.com
See details


EGGLESS FRUIT AND NUT CHOCOLATE MUFFINS - FAS KITCHEN
2016-03-03 Preheat the oven to 180 C. Grease muffin tray or line them with paper cups. Sift through, flour, cocoa powder, baking powder, baking soda and salt. Add in the sugar. Mix lemon juice, vanilla essence with water. Add this water to the sifted flour and mix with a whisk. Next add the butter and fold in gently.
From faskitchen.com
See details


KETO CHOCOLATE CHIP MUFFINS | ONE BOWL RECIPE! - KETOCONNECT
Making Keto Chocolate Chip Muffins. To make these keto muffins preheat the oven to 375 degrees and line a muffin tin with muffin cups, or set up a silicone muffin tray on a cookie sheet. Next melt the butter and mix in the sweetener, vanilla extract, and salt. Make sure the butter is mixed well so it starts to whip.
From ketoconnect.net
See details


HEALTHY BANANA CHOCOLATE CHIP MUFFINS - WELL PLATED BY ERIN
2022-04-11 Add the applesauce, oil, and flax “egg” (or regular egg if not using flax) to the bananas. Whisk in the coconut sugar, maple syrup, and vanilla. Add the baking soda, cinnamon, salt, and flour. Stir until barely combined. Fold in the chocolate chips. Divide the batter into a standard-size muffin tin.
From wellplated.com
See details


HEALTHY CHOCOLATE MUFFINS (WITH BUTTERNUT SQUASH)
2018-08-30 Mix until all ingredients are incorporated. Using a spoon or small measuring cup, portion out the batter between the 12 lined muffin tin holes. Top with more chocolate chips, if desired. Bake for 20 minutes or until a toothpick inserted in the middle of the muffin comes out clean. Let cool for 20 minutes and enjoy.
From thenaturalnurturer.com
See details


NUTTY CHOCOLATE AND MARSHMALLOW MUFFINS - BIGOVEN.COM
Preheat oven to 400F & prepare muffin pans. Put the first six ingredients into a bowl & mix well. Add the remaining ing. except marshmallows, blend until …
From bigoven.com
See details


CHOCOLATE MUFFINS - PREPPY KITCHEN
2021-02-10 Instructions. Preheat oven to 425F and line a muffin tin with papers. Sift the flour, cocoa powder, baking soda, baking powder, salt, and sugar into a large bowl. Whisk together and set aside. In a separate bowl combine the eggs, vanilla, vegetable oil, …
From preppykitchen.com
See details


THE BEST CHOCOLATE CHIP MUFFINS - BUTTERNUT BAKERY
I’ve made these SO many times. They’re the best, and I’ve tried loads of chocolate chip muffin recipes. I always make jumbo muffins, and the recipe makes enough batter for 7 or 8. I don’t change the temperature, just bake a little longer and check frequently. ★ ★ ★ ★ ★
From butternutbakeryblog.com
See details


SO GOOD CHOCOLATE PROTEIN MUFFINS (WITH VEGGIES!)
2021-06-12 Preheat oven to 350 degrees F and grease a mini or standard size muffin tin with nonstick spray. Place all ingredients into a blender. Blend until very smooth, stopping to scrape down the sides of the blender and/or using the stick that came with it to move the ingredients around if needed.
From yummytoddlerfood.com
See details


PALEO BANANA NUT CHOCOLATE CHIP MUFFINS | PALEO NEWBIE
Pour the wet ingredients into the dry mixture bowl – stir into a batter. Next add the chocolate chips and chopped nuts and stir well (save a couple of tablespoons of the nuts to top the muffins) Pour batter into a muffin tin lined with baking cups – fill each cup about 3/4 full. Sprinkle remaining nuts on top of muffins and place in oven.
From paleonewbie.com
See details


CHOCOLATE BREAKFAST MUFFINS | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. Set aside.
From kingarthurbaking.com
See details


RECIPE OF AWARD-WINNING BANANA NUT CHOCOLATE CHIP MUFFINS
2022-06-29 To get started with this particular recipe, we must prepare a few ingredients. You can have banana nut chocolate chip muffins using 14 ingredients and 0 steps. Here is how you cook it. The ingredients needed to make Banana nut chocolate chip muffins: Take of dry ingredients. Take 3/4 cup of all-purpose flour. Take 3/4 cup of whole wheat flour.
From supertcc.com
See details


CHOCOLATE CHIP BANANA NUT MUFFINS - THE TASTE OF KOSHER
2021-03-19 Let muffins cool fully. Transfer the muffins to an airtight container lined with a paper towel. Place a second paper towel on top of the muffins before sealing. If using a zip-top plastic bag, line both sides of the bag with paper towels and remove as much air as possible before sealing the top of the bag.
From thetasteofkosher.com
See details


NUTTY CHOCOLATE CHIP BANANA MUFFINS RECIPE - RECIPETIPS.COM
Add chocolate chips and 1/2 cup nuts, stir until dry ingredients are just moistened. Spoon mixture into greased or paper lined muffin cups, filling each 3/4 full. Sprinkle approximately 1 teaspoon nuts over each muffin. Bake at 400° for 18-20 minutes for large muffins. Cool 5 minutes before removing from pans.
From recipetips.com
See details


DOUBLE CHOCOLATE MUFFINS - JO COOKS
2022-06-28 How To Make Double Chocolate Muffins. Prep the oven and muffin pan. Preheat your oven to 425°F. Butter a 12 muffin baking pan or line it with muffin liners. Combine the dry ingredients: In a large bowl, mix the flour, cocoa powder, brown sugar, baking powder and salt. Make the batter.
From jocooks.com
See details


KETO CHOCOLATE MUFFINS - SWEET AS HONEY
2022-02-03 Instructions. Preheat oven to 350°F (180°C). Line a 12-hole muffin pan with muffin paper or grease with an oil spray if preferred. Set it aside. In a medium-sized mixing bowl, whisk together eggs, sugar-free sweetener of your choice, unsweetened almond milk, yogurt, and melted coconut oil.
From sweetashoney.co
See details


NUTTY CHOCOLATE AND MASHMALLOW MUFFINS RECIPE
Nutty Chocolate and Mashmallow Muffins Nutty Chocolate and Mashmallow Muffins Nutty Chocolate and Mashmallow Muffins
From recipeland.com
See details


CLASSIC BANANA MUFFINS RECIPE
2 days ago Preheat oven to 375 F. Line a muffin tin with muffin liners. In a medium bowl, add flour, baking powder, baking soda, cinnamon, and salt. Whisk to combine. In the bowl of a stand mixer, add the ...
From tastingtable.com
See details


EASY COCONUT FLOUR BANANA MUFFINS RECIPE - PREPARE + NOURISH
2022-02-22 Add coconut flour, baking soda, cinnamon, vanilla powder, and salt. Whisk until evenly combined. Spoon batter evenly into the prepared muffin liners. Top with chopped nuts or seeds if desired. Bake for 18 minutes for mini muffins or 25 minutes for regular muffins or until toothpick comes out clean.
From prepareandnourish.com
See details


KETO CHOCOLATE MUFFINS - HEALTHY RECIPES BLOG
2022-04-21 Preheat your oven to 350 degrees F. Line 12 muffin cups with foil (not paper) liners and grease the liners. In a large bowl, whisk the eggs. One by one, whisk in the butter, stevia, vanilla, and milk. Whisk in the coconut flour, then the cocoa powder. Finally, whisk in the kosher salt and baking soda.
From healthyrecipesblogs.com
See details


HEALTHY CHOCOLATE BANANA BLENDER MUFFINS | VEGAN + GLUTEN FREE
2020-08-17 Bake for 5 minutes. Drop the temperature to 350 F (180 C) and bake for another 18-20 minutes or until muffins are fully cooked. Test by inserting a toothpick into the middle of one of the muffins, it should come out mostly clean. Let the muffins to cool in the pan for 3-5 minutes.
From okonomikitchen.com
See details


NUTTY CHOCOLATE CHIP MUFFINS RECIPE | BIG Y
Preparation. 1. Wash hands with soap and water. 2. Put oven rack in center of the oven. Preheat oven to 375 degrees Fahrenheit. 3. Spray a 12-cup muffin tin …
From bigy.com
See details


BANANA NUT MUFFINS RECIPE - SHUGARY SWEETS
2022-04-11 Using a medium sized cookie scoop, fill each well about ⅔rds full. Top each muffin with a few additional chopped walnuts. Bake for 18-20 minutes or until the tops have lightly browned. Remove from the oven and cool in the pan about 15 …
From shugarysweets.com
See details


BAKERY STYLE BANANA NUT AND CHOCOLATE CHUNK MUFFINS
2020-04-26 Directions. Preheat the oven to 425°F and spray a 12-cup muffin tin with non-stick cooking spray (or line with paper liners). In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt. Then toss in the pecans and chocolate chunks to coat with flour mixture and set aside.
From oliveandmango.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make the best chocolate muffins?
These are the best chocolate muffins you will ever have! Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners. In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well.
How do you make the perfect muffin mix?
In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well. Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
How to make banana muffins?
Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners. Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated. Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth.
How long to bake chocolate muffins in oven?
Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Related Search