GARLIC AND RED PEPPER MAYONNAISE
Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This version is made with roasted red pepper and fresh garlic.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 1/3 cups
Number Of Ingredients 7
Steps:
- Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
- Add red pepper, garlic, mustard, and lemon juice. Pulse ingredients until well combined.
- With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
- Refrigerate in an airtight container, up to 1 week.
THE BEST DAMNED FRIED BANANA PEPPERS EVER
This recipe comes from my long time friend, Tracy. I really can not believe she shared it with me.....all this time, I thought she cast some magic spell over the frying pan to make them taste so good! Turns out it was just the saltine crackers! The mystery is over...... Do keep in mind, that this is NOT a "batter" recipe (if you love breading, you may want to try something else). The coating is light and crispy and you end up with more coverage on the 'interior' part of the pepper than the exterior. I think they are wonderful this way!
Provided by FolkDiva
Categories Peppers
Time 30m
Yield 10 small servings, 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat vegetable oil in frying pan over medium heat.
- In medium bowl, mix together equal parts corn meal and crushed saltines.
- Prepare another shallow bowl of buttermilk.
- Dip banana peppers in buttermilk.
- Coat with cornmeal/cracker mixture.
- Fry in veg oil over medium heat until golden brown.
- Drain/cool slightly on paper towels.
- Enjoy alone or with cocktail sauce!
Nutrition Facts : Calories 96.3, Fat 1.7, SaturatedFat 0.3, Cholesterol 1, Sodium 111, Carbohydrate 18, Fiber 2.7, Sugar 2.2, Protein 3.2
HOT BANANA PEPPER MUSTARD
I have not made this yet, but will. I am posting the recipe so I won't lose it. It sounds really delicious and not too hard to make. According to the recipe poster she freezes it in small containers and mixes it with a small amount of mayonnaise. She adds the mixture to potato or macaroni salad.
Provided by mandabears
Categories Low Protein
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Wash, remove all seeds and finely chop banana peppers.
- Cook banana peppers and vinegar together over medium heat for 5 minutes.
- Add mustard, sugar and salt to pepper mixture and bring to boil.
- Combine flour and water together to smooth paste.
- Add to pepper/mustard mixture.
- Mix well.
- When cool, blend with hand mixer.
Nutrition Facts : Calories 1308.1, Fat 13.4, SaturatedFat 1, Sodium 3505, Carbohydrate 279.2, Fiber 32.2, Sugar 215.1, Protein 26.1
BANANA PEPPER MAYONNAISE
Number Of Ingredients 4
Steps:
- In small bowl stir together mayonnaise, peppers and mustard. Serve with corn dogs.
Nutrition Facts : Nutritional Facts Serves
BANANA PEPPER MAYONNAISE
Number Of Ingredients 4
Steps:
- In small bowl stir together mayonnaise, peppers and mustard. Serve with corn dogs.
Nutrition Facts : Nutritional Facts Serves
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- Pickled Banana Peppers. Although you can certainly enjoy raw banana peppers, many people choose to pickle them, especially when they have plenty to spare.
- Stuffed Banana Peppers. Between chile rellenos, cheese-filled jalapeno poppers, and stuffed bell peppers, you probably already know that stuffed peppers are a thing, but did you know you can stuff banana peppers, too?
- Buffalo Chicken Banana Peppers. This recipe is just another version of stuffed banana peppers. But this time, you’ll stuff them with chopped chicken, cream cheese, parmesan, hot wing sauce, and salt.
- Bacon-Wrapped Banana Peppers Stuffed With Sweet Potato. I’ll admit, this stuffed pepper variety was one that I really had to force myself to try. I just didn’t see how banana peppers and sweet potatoes could work together.
- Three-Meat-Stuffed Banana Peppers. Thanks to the banana peppers’ yellow skins, these stuffed peppers look remarkably like tamales. Depending on what you put in your tamales, they taste similar to them, as well.
- Beer-Battered Banana Peppers. All you’ll need to make these crunchy, deep-fried banana peppers is flour, beer, an egg, and a jar of banana peppers. They’re crispy and have a rich, tangy, earthy flavor that’s a little hard to describe.
- Slow Cooker Pulled Banana Pepper Roast Beef. If you want to indulge yourself or wow your guests, try this slow cooker pulled banana pepper roast beef recipe.
- Garden-Fresh Banana Pepper Salsa. If you like salsa that’s fresh, tangy, and spicy, this garden-fresh banana pepper salsa is the one for you. You’ll make the base from cherry tomatoes and whatever large tomato you like best.
- Banana Pepper Pepperoni Pizza. If you’ve never had banana peppers on pizza, you’re missing out. This recipe is for a banana pepper and pepperoni pizza, but banana peppers taste good on just about any pizza.
- Hot Stuffed Banana Pepper Pasta. If you’re looking for a complete, all-in-one meal using banana peppers, look no further than this hot stuffed banana pepper pasta.
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- Stuffed Banana Peppers. One of the classic ways to use any sweet pepper is to stuff them and roast them in the oven The recipe below is for meat-eaters, but there are also plenty of ingredients you could use to make a vegetarian or vegan-friendly option.
- Fried Banana Peppers. Another way to cook your banana peppers is to fry them. It works very well to give them a crumb crust, as in the recipe below. You could also consider stuffing the banana peppers that you fry with cream cheese (or a vegan alternative).
- Pan-Charred Peppers. If you like to keep things simple, another great way to cook sweet banana peppers is to simply roast them in a pan, allowing them to char and soften.
- Banana Pepper Fritters. There are also plenty of ways to make fritters with your banana peppers. If they are sweet, you can ramp up the flavor with a wide range of herbs and spices to taste.
- Banana Pepper Pizza. Pizza may be a tried and tested favorite, but it definitely does not have to be boring. You can go well beyond a simple margarita with cheese and tomato sauce, and experiment with adding a huge selection of different toppings from your garden.
- Banana Pepper Sandwiches. Sandwiches are something else that doesn’t have to be boring. When you grow your own, you have access to a staggering array of sandwich options and can really push the boat out and try new combinations.
- Tacos. Banana peppers, both the sweet and spicy kinds, also work really well in tacos. As with sandwiches, you can get really inventive about what you put in your tacos, and how you combine fresh flavours from your garden and local area.
- Banana Pepper Salsa. And to go with tacos, in sandwiches, or to use as a dip or side, banana peppers can also be used in making salsa. Sweet varieties can be combined with more spicy and/or flavorsome ingredients and peppers, while the spicy kind can be used to crank up the heat.
- Vegetarian Chilli. Chilli is one of the those things that elicits strong opinions. Everyone has their favorite chilli recipe. Some like it hot, hot, hot, while others like things to be much milder.
- Banana Pepper Curry. Banana peppers also work well in a wide range of curry recipes. One example can be found below. But you can experiment and add sweet or spicy banana peppers to a wide range of vegetable curries and other rich and flavorsome dishes of this type.
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