Nutty Cranberry Graham Break Aways Recipes
GRAHAM BREAK-AWAYS
Make and share this Graham Break-Aways recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 22m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Arrange graham squares in single layer in 15x10x1-inch baking pan.
- Place butter and sugar in medium saucepan. Bring to boil on medium heat; cook 2 minute Pour over grahams; immediately spread to completely cover all grahams.
- Bake 6 to 8 minute or until sugar mixture is lightly browned and bubbly.
- Sprinkle with chocolate chunks. Bake an additional 1 to 2 minute or until chocolate is melted. Remove from oven; immediately spread chocolate over grahams. Sprinkle with pecans; press lightly into chocolate with back of spoon.
- Cool completely before breaking into squares to serve.
Nutrition Facts : Calories 139.4, Fat 8.3, SaturatedFat 4.1, Cholesterol 10.4, Sodium 51.4, Carbohydrate 15.9, Fiber 0.9, Sugar 12.8, Protein 0.9
NUTTY CRANBERRY RELISH
Steps:
- Put the cranberries in a medium saucepan and transfer 1/2 cup of the cranberries to a small bowl.
- Add 1 cup sugar, the strip of orange or lemon zest and 2 tablespoons water to the saucepan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
- Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
- Reduce the heat to low and stir in the reserved 1/2 cup cranberries. Season with salt and pepper. Taste and add more sugar, if desired.
- Quarter the unpeeled orange and apple; remove and discard the seeds. Roughly chop the fruit with 1/2 cup sugar in a food processor.
- Fold the orange and apple mixture into cranberry sauce along with the chopped toasted pecans. Let cool to room temperature before serving.
DRIED CRANBERRY FRUIT-NUT BARS
Fruit-nut bars with dried cranberries. No sugar added.
Provided by catwall
Time 3h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix almond flour, butter, and 1 egg in a bowl until well combined. Press into the bottom of an 8-inch square pan.
- Stir chocolate chips, walnuts, cranberries, coconut flakes, sunflower seeds, and flax seeds together in a large bowl. Cover the almond dough with this mixture.
- Mix cream and remaining egg thoroughly in a small bowl; pour evenly over the fruit-nut mixture.
- Bake in the preheated oven for 25 minutes. Remove from the oven and cool to room temperature, 30 to 45 minutes. Chill in the refrigerator for 2 hours before cutting into 16 bars.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 19 g, Cholesterol 58.9 mg, Fat 30 g, Fiber 4.1 g, Protein 5.5 g, SaturatedFat 13.7 g, Sodium 19 mg, Sugar 9.5 g
NUTTY CHOCOLATE-GRAHAM BREAK-AWAYS
A buttery blend of brown sugar and nutmeg is poured over graham crackers and baked with chocolate bits on top to make these melt-in-your-mouth breakaways.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Arrange grahams in single layer in 15x10x1-inch pan.
- Bring butter, sugar and nutmeg to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with nuts.
- Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 2 min. Cool completely before breaking into squares.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CRANBERRY-ORANGE MELT-AWAYS
Make and share this Cranberry-Orange Melt-Aways recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 25m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix sugars, butter and oil well.
- Add egg, orange rind and vanilla.
- Mix well.
- Add flour, soda, cream of tartar and salt.
- Add craisins.
- Drop on cookie sheet and bake at 350é for 10-15 minutes.
- Watch so they don't get dark.
NUTTY CRANBERRY-GRAHAM BREAK-AWAYS
Here's a quick and easy treat you can make with pantry ingredients, starring brown sugar, cranberries and pecans baked on a layer of honey graham crackers.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Arrange grahams in single layer in 15x10x1-inch pan.
- Bring butter, sugar and cinnamon to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with nuts.
- Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with cranberries; bake 2 min. Cool completely before breaking into squares.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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