Whipped Cinnamon Pumpkin Honey Butter Recipe 445

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PUMPKIN HONEY BUTTER RECIPE



Pumpkin Honey Butter Recipe image

Whipped Pumpkin Honey Butter is the perfect way to spread a little bit of fall goodness on your baked goods!

Provided by Creative Team

Categories     Bread

Time 10m

Number Of Ingredients 6

1 cup salted butter (2 sticks, softened)
¾ tsp cinnamon
½ tsp pumpkin pie spice
6 Tbsp pumpkin puree
5 Tbsp honey
1 tsp vanilla

Steps:

  • Whip the softened butter, cinnamon, pumpkin pie spice and 1 tablespoon of the pumpkin puree.
  • Gradually add the rest of the pumpkin puree as you continue to whip the butter.
  • Add the honey and vanilla and continue beating (1-2 minutes) until thick and fluffy.
  • Scoop into a container for easy serving, or place in a piping bag and pipe it into a glass jar or other container.
  • Serve at room temperature with a drizzle of honey over the top, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 166 kcal, Carbohydrate 8 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 136 mg, Fiber 1 g, Sugar 7 g

WHIPPED CINNAMON PUMPKIN HONEY BUTTER RECIPE - (4.4/5)



Whipped Cinnamon Pumpkin Honey Butter Recipe - (4.4/5) image

Provided by jlwoodruff

Number Of Ingredients 5

2 sticks Butter(1 C. or 8 oz.), softened
3/4 t. Cinnamon
6 T. Pumpkin Puree
4 T. Honey
1 t. Vanilla

Steps:

  • Beat the butter with an electric mixer until smooth. Add the cinnamon and 1 T. of the pumpkin puree. Beat until well combined. Continue beating, adding in 1 T. of pumpkin puree every 30 seconds. Add the honey and vanilla and beat until thick and fluffy, about 2 minutes. Keep refrigerated in a sealed container.

CINNAMON HONEY BUTTER



Cinnamon Honey Butter image

This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.

Provided by Karena

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 16

Number Of Ingredients 4

½ cup butter, softened
½ cup confectioners' sugar
½ cup honey
1 teaspoon ground cinnamon

Steps:

  • In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g

WHIPPED HONEY BUTTER



Whipped Honey Butter image

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Provided by Lovesmurfs

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 4

Number Of Ingredients 2

½ cup butter, softened
⅓ cup honey

Steps:

  • Beat butter and honey together until creamy. Serve at room temperature.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g

HONEY PUMPKIN BUTTER



Honey Pumpkin Butter image

This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars

Provided by Megan Krape

Categories     Spreads

Time 50m

Yield 6 8 oz jars

Number Of Ingredients 9

4 1/2 cups pumpkin puree
1 1/4 cups honey
2 tablespoons fresh squeezed lemon juice
2 teaspoons grated lemon zest
3 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon pumpkin pie spice
1 teaspoon nutmeg
1/4 teaspoon salt

Steps:

  • Combine all ingredients in a saucepan (covered or uncovered) and let simmer 45 minutes, stirring frequently.
  • Remove from heat and immediately ladle into clean, sterilized 8 oz. canning jars.
  • Immediately place filled jars into refrigerator to seal jars.
  • Enjoy! (Keep refrigerated-- once opened, it will last up to a month).

Nutrition Facts : Calories 245, Fat 0.3, SaturatedFat 0.2, Sodium 101.6, Carbohydrate 65.7, Fiber 1.4, Sugar 59.5, Protein 1.2

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