Nutty Irishman Bars Recipes

NUTTY IRISHMAN

Nutty Irishman image

A drink recipe that my mom and I made up one St. Patrick's day because we were bored.

Provided by cherylannxoxoxo

Categories Drinks Recipes Liqueur Recipes

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups hot, strong coffee
2 fluid ounces Irish cream liqueur, divided
2 fluid ounces hazelnut liqueur (such as Frangelico®), divided
2 fluid ounces Irish whiskey, divided
¼ cup whipped cream
2 pinches ground nutmeg

Steps:

Pour hot, strong coffee into two mugs.
Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
Place a dollop of whipped cream in each mug; sprinkle whipped cream with nutmeg.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 28.5 g, Cholesterol 5.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 18.6 mg, Sugar 25.6 g

NUTTY IRISHMAN BARS

Nutty Irishman Bars image

A rich, 3-layer bar modeled on nanaimo bars but with a creamy hazelnut filling and a white chocolate ganache flavored with Irish cream. Top o' the mornin'!

Provided by East Wind Goddess

Categories Bar Cookie

Time 1h5m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup brown sugar, packed
4 ounces bittersweet chocolate
1 egg, large, lightly beaten
1/4 cup all-purpose flour
3 tablespoons unsweetened dutch cocoa
1/4 teaspoon salt
1/2 cup reduced-fat cream cheese
1/4 cup nutella
1/2 teaspoon vanilla extract
2 tablespoons hazelnut-flavored liqueur
1 1/2 cups powdered sugar, sifted
3 tablespoons irish cream
8 ounces white chocolate

Steps:

Note: Line an 8 by 8-inch baking pan aluminum foil, leaving extra to hang over the edge (this will make it easier to serve later). Spray with Pam or another release agent.
Make the cookie base. Put oven rack in middle position and preheat oven to 350°F.
Melt butter and chocolate with brown sugar in a heavy saucepan over moderate heat, stirring occasionally, until smooth. Remove from heat. Whisk in eggs and vanilla until combined. Whisk in flour, cocoa, and salt until just combined.
Spread batter evenly in baking pan and bake until set and a wooden pick inserted in center comes out with moist crumbs adhering, about 12 minutes. Cool completely in pan on a rack, about 1 1/2 hours.
Make the filling: Combine cream cheese, hazelnut-chocolate spread, and vanilla; beat with a mixer at medium speed until smooth. Gradually add powdered sugar, beating until just blended. Spread over the cookie and freeze.
Make the ganache: Put the chocolate and Irish Cream liqueur in the top of the double boiler, and set over the barely simmering water, then stir occasionally until melted and smooth. Remove from the heat and let cool slightly. The ganache should have a sheen to it, and hold together well. When cool but still pourable, spread the white chocolate layer over the chilled filling layer and smooth over. You can press additional nuts into the top at this point for decoration. Freeze for 30 minutes.
Serve: Remove from the freezer and let sit at room temperature for 5 minutes. Pull out of the pan and transfer to a cutting surface. Cut into 1-inch squares and serve cool or at room temperature.

Nutrition Facts : Calories 202.8, Fat 7.7, SaturatedFat 4, Cholesterol 19.4, Sodium 80.6, Carbohydrate 31.8, Fiber 0.6, Sugar 28.6, Protein 2.7

THE NUTTY IRISHMAN'S COFFEE

The Nutty Irishman's Coffee image

Make and share this The Nutty Irishman's Coffee recipe from Food.com.

Provided by Deantini

Categories < 15 Mins

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup hot coffee, freshly brewed
1 ounce irish cream (such as Baileys or Carolans)
1 ounce hazelnut-flavored liqueur (such as Frangelico)
2 tablespoons 10% cream

Steps:

Combine, stir and enjoy.

Nutrition Facts : Calories 39.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 11, Sodium 13.7, Carbohydrate 1.3, Sugar 0.1, Protein 1

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