Nutty Nutella Shredded Wheat Recipes
CHOCOLATE WHEAT CEREAL SNACKS
This crunchy mix is great for a late night snack, or any gathering. The chocolate-peanut butter combination will satisfy any sweet tooth! -Tracy Golder Bloomsburg, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Place cereal in a large bowl; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Pour over cereal and stir gently to coat. Let stand for 10 minutes. , Sprinkle with confectioners' sugar and toss to coat. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 117 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
NUTTY NUTELLA SHREDDED WHEAT
Make and share this Nutty Nutella Shredded Wheat recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 45m
Yield 24 bite size pieces
Number Of Ingredients 13
Steps:
- Preheat oven to 300* degrees.
- Boil Nutella, butter, honey, brown sugar, cinnamon, chocolate chips (if using), and water for 5 minutes.
- Put remaining ingredients in a bowl and pour the Nutella mixture over it, tossing to coat completely.
- Spread in a thin layer on a greased sheet pan lined with foil.
- Bake for 30 minutes or until caramelized.
- Cool completely and break into bite size pieces.
- Store inan airtight container.
- Enjoy!
Nutrition Facts : Calories 290.4, Fat 18.8, SaturatedFat 4.3, Cholesterol 5.8, Sodium 172.3, Carbohydrate 28.8, Fiber 2.4, Sugar 14.5, Protein 4.4
KATAIFI (GREEK SHREDDED WHEAT PASTRY)
The weight of the box of shredded wheat pastry is a guess. It cuts surpisingly well - the bottoms layer becomes very soft/soggy, while the top
Provided by Nana Lee
Categories Dessert
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Oven at 350ºF.
- Butter a 9x13" baking pan lined with foil to make removing the pastry easier.
- Combine sugar, water & lemon juice in a
- pot. (NOTE - you could also throw a cinnamon stick into the syrup mixture).
- Bring to a boil & simmer, uncovered for 15 minutes, then cool to room temperature.
- Spread half of pastry (or shredded wheat pastry) in bottom of pan.
- Drizzle with half the melted butter.
- Combine the walnuts with the cinnamon &
- nutmeg and sprinkle over the pastry.
- Layer the remaining pastry over the nut
- mixture.
- Drizzle with remaining butter.
- Give it a light 'press' at this stage to meld all the layers.
- Bake for 45 minutes.
- Remove from oven & pour syrup over hot pastry.
- When cool, cut in squares, then in half
- diagonally for triangles. (Allow to sit overnight - you should definitely allow it to sit several hours, unrefrigerated)
- remains crispy.
Nutrition Facts : Calories 417.8, Fat 30.8, SaturatedFat 12.1, Cholesterol 40.7, Sodium 200.8, Carbohydrate 35.2, Fiber 1.7, Sugar 25.5, Protein 3.5
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