Nutty Sweet Surrender Carrot Cake Recipes

NUTTY CARROT CAKE

Steps:

• Pre heat oven to 350 degrees.
• Cream margarine and sugar together until light and fluffy.
• Blend in carrots, eggs and vanilla.
• Add combined dry ingredients alternately with milk, mixing well after each addition.
• Stir in nuts.
• Pour into greased foulred 9x13 pan.
• Bake for 45 to 50 minutes or until wooden pick inserted into center comes out clean and dry.
• While baking make frosting:.
• Combine cream cheese, milk and vanilla, mixing until blended. Gradually add sugar, mixing well after each addition.
• After cake has cooled frost cake and top with chopped nuts if desired.

NUTTY SWEET SURRENDER CARROT CAKE

Steps:

• Pre heat oven to 220 degrees C.
• Beat egg yolks and sugar well.
• Add lemon rind, ground almonds and carrots.
• Mix.
• Sift together the flour, baking powder and a pinch of salt.
• Add to the carrot mixture.
• Fold in the beaten egg whites.
• Pour the batter into a well greased and floured tin (20cm round).
• Bake in an oven for 50 minutes.
• When done, turn out and leave to cool.
• Dust with icing sugar.
• Decorate as you like and serve.