Nutty Waffle Sandwiches Recipes

MAPLE-NUT WAFFLEWICHES

Steps:

• In large bowl, whisk egg white until foamy. Whisk in maple syrup, vanilla and salt. Add pecans and sugar, tossing to coat. Place on a baking sheet lined with parchment.Bake in 225°F (110°C), stirring every 15 minutes, until crisp and coated, about 45 minutes. Let cool. (Tip: Store in airtight container for up to 1 week.)
• Meanwhile, in large bowl, combine flour, cocoa powder, baking powder, sugar, baking soda and salt. In separate bowl, whisk egg, milk, sour cream and butter. Add to flour mixture; stir just until blended. Using food colouring, tint batter red.
• Spray electric waffle iron with cooking spray. Heat iron to medium heat (steps reordered). Spoon amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter. Let cool.
• Meanwhile, whip cream to stiff peaks.
• Place 2 scoops of ice cream onto 6 of the waffles. Top with remaining waffles, pressing to push ice cream to edges.Roll edges in maple-nut crunch. (Tip: Freeze for up to 1 hour.)
• Transfer each sandwich to a dessert plate. Top each sandwich with a dollop of whipped cream and remaining maple-nut crunch. Drizzle with maple syrup.

FLUFFERNUTTER WAFFLEWICH

Steps:

• Preheat a waffle maker on medium-low heat.
• Spread one slice of bread with the marshmallow creme and the other with peanut butter. Place slices of bananas on both slices of bread, then hold a slice in each hand and bring them together to make a sandwich.
• Set the sandwich on the work surface and butter the top with 1 tablespoon butter.
• Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
• Toast until golden and crisp, 2 1/2 to 3 minutes.
• Remove, slice in half and serve with potato chips.