Nuttyfruitystuffedfrenchtoast Recipes

STUFFED FRENCH TOAST WITH FRUIT & CREAM CHEESE (BAKED)

Steps:

• For the egg mixture:.
• Mix all dry ingredients together (flour, sugar, salt, & cinnamon).
• Add 1/3 cup milk & stir until blended. This will make a bit of a "paste.".
• Add the remaining 1/3 cup milk. Mix.
• Add the melted butter & vanilla. Mix.
• Add the eggs. Mix until completely blended.
• For the cream cheese mixture:.
• Use a mixer to blend cream cheese & sugar until smooth.
• Add egg & vanilla. Blend until smooth.
• Grease a 9x13 pan & dip 6 of the slices of bread into the egg mixture, allowing it to drain a few seconds before placing in the bottom of the pan.
• Place dollops of cream cheese mix over each slice of bread & spread to cover bread.
• Place dollops of fruit filling over cream cheese & spread over the area of each piece of bread.
• Dip the remaining 6 slices of bread into the egg mixture and allow to drain a few seconds before placing on top of the pie filling.
• Sprinkle with chopped nuts and cinnamon sugar.
• Bake at 350 for approximately 45 minutes (may vary based on ovens.).
• Allow to cool and enjoy :).

NUTELLA-STUFFED FRENCH TOAST

Steps:

• Melt butter in a heavy skillet.
• Lightly whisk eggs with milk.
• Spread Nutella between two slices of bread.
• Dip in egg-milk mixture briefly to coat.
• Slowly brown each side of the sandwich.
• Serve with whipped cream and strawberries or drizzle with maple syrup.

NUTTY FRENCH TOAST

Steps:

• Beat the eggs and add the vanilla, spices and milk.
• Dip the bread in the batter and coat on both sides with ground almonds or very finely chopped almonds.
• Fry in melted butter until golden brown on both sides.
• Dust with icing sugar.

FRUIT STUFFED FRENCH TOAST

Steps:

• Pre-heat oven to 350 degrees F.
• Cut a pocket in each slice of bread by using a serrated knife to cut to about a half inch of the sides& bottom of each slice.
• Mix together the fruit spread& cheese& fill pockets with a tbsp of the fruit/cheese mixture each.
• Mix the eggs, milk, vanilla, cinnamon& nutmeg together in a bowl or baking pan large enough to hold all the slices in a single layer.
• Soak the slices on one side for a few minutes, repeat once with the other side.
• Heat a large fry pan on med/low heat and add 1 tsp each of the butter& oil.
• Cook the bread two at a time for approx. 5-7 minutes; turn the slices a number of times until both sides are evenly browned.
• Place on baking sheet in oven for 2-3 minutes to finish. DON'T OVERBAKE!
• Meanwhile, repeat steps 5, 6 & 7 with the remaining slices.
• Serve warm& top with pure maple syrup. These are also delicious plain.

OVEN FRENCH TOAST WITH NUT TOPPING

Steps:

• Fill a well-greased 13x9-in. baking dish with bread slices to within 1/2 in. of top; set aside. , In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight. , Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top., Bake, uncovered, at 350° until puffed and golden, 50-55 minutes. (Cover with foil if top browns too quickly.)