Nuwave Oven Frozen Corn On The Cob With Roasted Chicken Breast Recipes
NUWAVE OVEN FROZEN CORN ON THE COB WITH ROASTED CHICKEN BREAST
I looked everywhere on the web, but couldn't find how to cook frozen corn on the cob in my Nuwave oven. So, I gave it a try myself. I cooked it with seasoned chicken breast and it turned out wonderful. Chicken was great and the corn came out just like fresh.
Provided by djdouglas
Categories Poultry
Time 50m
Yield 3 chicken with corn, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Using aluminum foil, wrap a frozen 2-3 inch corn on the cob with a small pat of salted butter. (Some corn on the cob comes in 12 count packages. Use what your family will need and place the remaining pieces in a ziploc freezer bag and put back in your freezer for another meal. I used 8 pieces, as our family loves corn on the cob.) Place the wrapped corn on the 4 inch rack, cook the wrapped corn on high for 10 minutes.
- While the corn is cooking, combine spices and sprinkle over both sides of chicken breasts.
- When 10 minutes are up, move corn to edges of rack and place seasoned chicken breasts, bone side up in the middle of the rack. Set cook time for 10 minutes and press Start. After 10 minutes, turn chicken and cook another 10 minutes. Check internal temperature of the chicken. If not at 180 degrees, cook an additional 10 minutes on high. If your chicken still hasn't reached 180, remove corn and cook in 5 minute increments until chicken is at 180 degrees.
- Enjoy.
Nutrition Facts : Calories 767.5, Fat 43.2, SaturatedFat 17.6, Cholesterol 226.3, Sodium 712.6, Carbohydrate 31.9, Fiber 3.9, Sugar 5, Protein 65.1
OVEN ROASTED CORN ON THE COB
Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams
CORN ON THE COB - NUWAVE RECIPE - (4/5)
Provided by SweetyBakes
Number Of Ingredients 3
Steps:
- Wash and shake excess water off the ear.Leaving husk on the corn, place on a liner pan or a 4 inch cooking rack. Roast for 18-20 minutes on power level HI.Pull husk off, spread on butter, salt and pepper.Enjoy! Tips: The silk on the corn magically comes off when you remove the husk. Have a couple of ears that are not sweet enough? Soak them in milk and water before cooking. If you are having a lot of guests, the corn will stay warm for up to an hour on power level 3.without drying out. You can cook on either the 1-4-inch racks or the liner pan. Depending on what your cooking. If you want to grill chicken on the 4-inch rack then you would cook the corn on the liner pan. This gives you options.
OVEN-ROASTED CORN ON THE COB
I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!
Provided by Chef PotPie
Categories Corn
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Rinse ears.
- Place corn cobs directly on middle rack in oven.
- Bake for 30 minutes.
- Remove corn cobs. Pull back husks and enjoy!
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
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