Lunchroom Butter Cookies Recipes

4 INGREDIENT CPS LUNCHROOM BUTTER COOKIES

Steps:

• For complete instructions, visit the original site at http://mysweetsanity.com/four-ingredient-cps-lunchroom-butter-cookies/

LUNCHROOM BUTTER COOKIES

Steps:

• Preheat oven to 325 degrees F. Using real butter at room temperature, mix the butter and sugar together. Add the vanilla.
• Add the flour one cup at a time, mixing well after each addition.
• Measure a spoonful of dough and roll into balls and place on a cookie sheet.
• Flatten cookies with a fork dipped in flour. Bake 10-15 minutes or until just golden brown.
• Sprinkle with granulated sugar. Cool on rack.

BUTTER COOKIES- CPS LUNCHROOM

Steps:

• Set oven at 350 degrees. Cream butter add sugar, mix 4 minutes, scrape bowl down, continue to mix 2 minutes until creamy. Mix flour and salt in a separate bowl, then sift, add to butter mixture a little at a time. Add vanilla, continue to mix until consistent texture. Use cookie scoop to put on a greased (Pam) sheet, set about 2 inches apart. Use the back of your 3 fingers to indent Cookies to flatten. Put in oven for 10-15 minutes until golden brown.

CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE

Steps:

• Preheat over to 350 degrees Fahrenheit.
• Cream butter and powdered sugar until fluffy.
• Add vanilla extract.
• Mix in flour in small increments.
• Roll dough into balls; flatten on ungreased cookie sheets.
• Bake until golden brown around the edges.

CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugar until fluffy.
• Mix in vanilla extract.
• Mix in flour gradually.
• Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
• Flatten cookies with the bottom of a glass dipped in sugar if desired.
• Bake until golden brown (approximately 12-15 minutes.
• Makes about 2 dozen.

EASY BUTTER COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• Mix together all ingredients until well-blended.
• Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
• Bake 13 to 15 minutes until light brown. Let cool on wire rack.

SCHOOL CAFETERIA PEANUT BUTTER COOKIES

Steps:

• Preheat a convection oven to 325 degrees F (165 degrees C). See note for non-convection oven. Line baking sheets with parchment paper.
• In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Mix in peanut butter until well blended. Scrape down the sides of the bowl with a plastic scraper between additions. Add eggs 5 or 6 at a time, mixing well after each addition. Scrape down bowl, and mix for a minute. Combine the flour, baking soda and salt; gradually mix into the dough until fully incorporated. Scrape down the sides of the bowl one more time, and be sure the bottom has mixed evenly.
• Scoop out dough using an ice cream scoop, or roll into 2 inch balls. Place cookies 3 inches apart on the prepared baking sheets. Press down lightly with a fork to make a criss-cross pattern.
• Bake for 7 minutes in the preheated oven, until the edges are lightly toasted. Allow cookies to cool on the baking sheet for at least 5 minutes so they do not crumble.

THE BEST LUNCH LADY PEANUT BUTTER BARS RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together butter, sugar and brown sugar together.
• Add vanilla, eggs, and 1 cup of the peanut butter; stir to combine.
• Add oats, flour, baking soda and salt and mix until well combined.
• Spray a baking sheet (half sheet jelly roll pan that is approximately 17.8 x 12.8 x 1 inch) with nonstick cooking spray and spread out dough in an even layer.
• Bake for 15 minutes and remove from oven.
• Drop remaining peanut butter (about 1 1/2 cups) by very small spoonfuls (we use a baby spoon) all over on top of warm bars. Let set for about 5-6 minutes and gently spread when peanut butter has begun to melt. It will spread easily when the peanut butter has softened on the warm bars. Don't try to spread it while still thick.
• Then let the bars cool until peanut butter has set up.
• While cooling, mix together frosting ingredients with a hand mixer until smooth and spread on top of bars.
• Cut into bars and serve.