Oamc Chicken Fajita Kits Recipes

OAMC CHICKEN FAJITA KITS

OAMC Chicken Fajita Kits image

This is so easy to make and freezes very well. It's yummy too! =) This recipe will make 3 kits. Don't let all the ingredients scare you. It's really very simple.

Provided by kellyb77

Categories < 60 Mins

Time 1h

Yield 3 kits, 3-4 serving(s)

Number Of Ingredients 19

Ingredients

3 tablespoons cornstarch
2 tablespoons chili powder
1 tablespoon salt
1 tablespoon paprika
1 tablespoon sugar
2 1/2 teaspoons chicken bouillon powder
1 1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon cumin
olive oil
12 boneless chicken breasts
2 green bell peppers
2 red bell peppers
3 yellow onions (or your favorite onion)
3 cups cheddar cheese
18 fajita-size flour tortillas
1 1/2 cups salsa

Steps:

In a med. bowl mix the seasoning ingredients together. Set aside for later.
Cut peppers and onions in thin strips. In large skillet saute with a little olive oil for 5 minutes or until tender. (Do not over cook.) When cool divide into 3 portions and place each portion in a quart size freezer bag making sure to squeeze excess air out of bag. Refrigerate until ready to place in kit.
Cut chicken into 1/4" strips. In large skillet pour a little olive oil in and begin cooking chicken strips. ( May need to do in 2 separate batches.) When chicken is no longer pink sprinkle with seasoning mix and cook 2 minutes longer. Cool chicken and divide into 3 portions. Place each portion in a quart freezer bag. Squeeze excess air out and refrigerate until ready to place in kit.
Make 3 cheese bags by placing one cup into 3 sandwich size bags. Squeeze excess air out.
Make 3 salsa bags by placing 1/2 cup of salsa in 3 snack size bags. Squeeze air out.
Make 3 tortilla packs by wrapping 6 tortillas in saran wrap and then place in a gallon freezer bag. Squeeze air out.
To assemble kit:
Slide tortilla bag into another gallon freezer bag. Place chicken, veggies, cheese and salsa neatly into the same gallon bag. Squeeze out air and seal. Include kit directions:
In skillet heat chicken in oil until defrosted and warm. Add veggies and cook for 5 minutes or until hot.
Defrost tortillas if needed in microwave for 30 seconds. Spoon cheese, salsa, meat and veggies on tortilla. Serve with sour cream and enjoy!

Nutrition Facts : Calories 2963.7, Fat 125.8, SaturatedFat 47.6, Cholesterol 490.1, Sodium 7340.4, Carbohydrate 261.3, Fiber 23.1, Sugar 27.8, Protein 190.2

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