Crockpot Mac Cheese With Lil Smokies Recipes

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SLOW COOKER MACARONI AND CHEESE



Slow Cooker Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

BAKED LIL' SMOKIES N HOMEMADE MAC-N-CHEESE



Baked Lil' Smokies N Homemade Mac-N-Cheese image

This is a great kid-pleasing meal. You can make it ahead and refrigerate it until you are ready to pop it into the oven. I actually came up with this one day when I realized I had to make a pack of smokies or throw them out (But alas, no other ingredients on hand). So I just took my mom-taught homemade mac and cheese recipe and added smokies.

Provided by Chefcrystal

Categories     One Dish Meal

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) box macaroni noodles (cooked)
1 (14 ounce) package Little Smokies sausages
2 tablespoons butter
1 lb cheese (more if desired ( fresh grated is best, but not necessity)
3/4 cup milk

Steps:

  • Preheat oven to 350°F.
  • Cook Macaroni noodles according to package directions. Drain and rinse.
  • Saute lil' smokies in pan until warm.
  • Grate cheese while the above is cooking.
  • Grease a baking dish (the deeper the dish the more layers you can make).
  • Layers: Noodles (enough to just cover bottom of dish). Smokies (divide the by the # of layers to get them equally distributed). Cheese (cover noodles and smokies to your taste: Just make sure to reserve enough for the other layers).
  • Butter (dot this on).
  • Then begin over with the layers until all is used up (finishing with the butter).
  • Finally pour the milk over top (Important: the milk is an estimate; I never measure, just pour until it feels right but this should be about right. Just adjust according to your taste on subsequent makings).
  • Cover and bake 30 minutes.
  • Remove cover and bake another 15-20 minutes.

Nutrition Facts : Calories 1177.8, Fat 63.8, SaturatedFat 31.8, Cholesterol 157.9, Sodium 2191.5, Carbohydrate 98.5, Fiber 3.6, Sugar 4.4, Protein 51.1

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