Brunch Peach Parfait Recipes

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BROOKE'S LIGHT AND LOVELY PEACH PARFAITS



Brooke's Light and Lovely Peach Parfaits image

Peach parfait is a easy to make, healthy snack that is light on claories but big on tast. Will require 4 hours to set, but that is ready to eat.

Provided by The Deens

Categories     lighter     produce     seasonal     summer     sweets

Time 10m

Yield 4

Number Of Ingredients 5

4 ripe (about 2 lbs), diced peaches
4 teaspoons packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup (or 10 cookies) crumbled, plus additional for garnish pecan shortbread
for serving fat-free whipped topping

Steps:

  • In a medium bowl toss the peaches with brown sugar and cinnamon.
  • Place a layer of the peaches in the bottom of a parfait glass. Sprinkle the peaches with a large pinch of cookie crumbs and top with the whipped cream. Repeat with two more layers of each ingredient and garnish with an additional sprinkle of the cookie crumbs. Repeat with the remaining parfait glasses and serve immediately or chill up to 4 hours before serving.

SAVORY PEACH PARFAIT



Savory Peach Parfait image

Creamy yogurt parfaits make deliciously balanced breakfasts or snacks. Use this formula: 2/3 cup yogurt, 1/2 chopped fruit, 2 tablespoons crunch, 1 teaspoon drizzle, and 1 teaspoon chopped fresh herb, to make your own version.

Provided by thehungryscientist

Categories     Everyday Cooking     Special Collection Recipes     New

Time 5m

Yield 1

Number Of Ingredients 5

1 (5.3 ounce) container Greek yogurt, low fat
½ cup chopped peaches
2 tablespoons pine nuts
1 teaspoon balsamic glaze
1 teaspoon chopped fresh basil

Steps:

  • Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the peaches, 1/2 of the pine nuts, and 1/2 of the balsamic glaze. Repeat layers with the remaining yogurt, peaches, pine nuts, and balsamic glaze. Top parfait with basil.

Nutrition Facts : Calories 218 calories, Carbohydrate 13.7 g, Cholesterol 7.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 16.9 g, SaturatedFat 3.6 g, Sodium 52.1 mg, Sugar 10.5 g

PEACH PARFAIT



Peach Parfait image

Make and share this Peach Parfait recipe from Food.com.

Provided by Mandy

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

8 tablespoons crushed almond macaroons or 8 tablespoons coconut macaroons
Grand Marnier or orange juice
425 g canned peach slices, chilled
4 scoops strawberry ice cream
whipped cream

Steps:

  • Pour liqueur or orange over macaroons to soften.
  • Put a tablespoon of macaroons into the bottom of 2 parfait glasses.
  • Add a few peach slices, then some more macaroons followed by more peaches, then add ice-cream and a rosette of whipped cream to serve.

Nutrition Facts : Calories 220.2, Fat 5.6, SaturatedFat 3.4, Cholesterol 19.1, Sodium 48.1, Carbohydrate 42.8, Fiber 3.4, Sugar 21.8, Protein 3.5

GRILLED PEACH PARFAITS RECIPE BY TASTY



Grilled Peach Parfaits Recipe by Tasty image

Here's what you need: ripe peaches, oil, greek yogurt, honey, granola, fresh mint leaf

Provided by Joey Firoben

Categories     Snacks

Yield 8 servings

Number Of Ingredients 6

4 ripe peaches
oil, for brushing
greek yogurt, for serving
honey, for serving
granola, for serving
fresh mint leaf, for garnish

Steps:

  • Preheat Griddler, fitted with the grill plates, to 425°F (220°C), and grease with nonstick spray.
  • Using a sharp knife, slice the peaches in half, cutting around the pit. Twist the two halves to separate and discard the pits.
  • Brush the cut sides of the peach halves with a bit of oil.
  • Place the peaches, cut side down, on the Griddler and close the press so that the top plate is touching all the peaches evenly.
  • Cook for 4 minutes, until the peaches have developed dark grill marks.
  • Transfer the peaches to a serving plate and top with Greek yogurt, a drizzle of honey, and a sprinkle of granola.
  • Garnish with mint leaves and serve.
  • Enjoy!

Nutrition Facts : Calories 73 calories, Carbohydrate 10 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, Sugar 9 grams

BREAKFAST PARFAITS



Breakfast Parfaits image

The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

2 cups pineapple chunks
1 cup vanilla yogurt
1 cup fresh or frozen raspberries
1/2 cup chopped dates or raisins
1 cup sliced ripe banana
1/4 cup sliced almonds

Steps:

  • In 4 parfait glasses or serving dishes, layer the pineapple, yogurt, raspberries, dates and banana. Sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 277 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 52mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 6g fiber), Protein 5g protein.

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