OAT BRAN MUFFINS
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
Provided by Bron
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
- Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
- Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
- VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 403.3 mg, Sugar 11.2 g
OAT BRAN BISCUITS (COOKIES)
These biscuits are quite plain by themself so need some icing or something to jazz them up a bit but in saying that they are great for a cheese platter.
Provided by Mandy
Categories Dessert
Time 30m
Yield 36 biscuits
Number Of Ingredients 7
Steps:
- Melt butter & golden syrup together over a low heat.
- Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
- Knead lightly on a floured surface then roll out dough to 3mm thickness.
- Cut out biscuits using a 6cm round cutter.
- Place on a non-stick or baking paper lined tray and prick well with a fork.
- Bake at 180.C for 10-15 minutes.
- If desired, spread cooled biscuits with your favourite icing & sandwich together.
Nutrition Facts : Calories 65.5, Fat 1.9, SaturatedFat 1, Cholesterol 3.7, Sodium 13.7, Carbohydrate 11.6, Fiber 1.2, Sugar 3, Protein 1.7
OAT BRAN BISCUITS
Make and share this Oat Bran Biscuits recipe from Food.com.
Provided by sabrinasarah
Categories Dessert
Time 30m
Yield 60 biscuits, 60 serving(s)
Number Of Ingredients 8
Steps:
- Process flour, bran, oats ,soda and butter until crumbly.
- Add sugar, egg and enough of the water to make a firm dough.
- Knead dough on lightly floured surface until smooth; cover, refrigerate for 30 minutes.
- Preheat oven to moderate (180 D. Celcius). Grease oven trays and line with baking paper.
- Divide dough into half; roll each half between sheets of baking paper to about 5mm thickness. Cut into rounds and place 2cm apart on tray.
- Bake for 15 minutes. Stand biscuits on the tray for 5 minutes before transferring to the wire rack to cool.
Nutrition Facts : Calories 30.9, Fat 1, SaturatedFat 0.6, Cholesterol 5.7, Sodium 19.8, Carbohydrate 5.1, Fiber 0.5, Sugar 2, Protein 0.7
OAT-BRAN CHOCOLATE CHIP COOKIES
While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
BANANA OAT AND BRAN COOKIES
The combination of oats and bran make this chunky banana cookie a satisfying low-fat, high-fiber snack.
Provided by P Weiss
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat mashed bananas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon.
- Combine the remaining dry ingredients: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric mixer to combine dry ingredients with wet mixture.
- Add in raisins, chopped prunes, and/ or nuts.
- Roll cookies into balls, place on a cookie sheet coated with cooking spray. Bake for 8-12 minutes until cookies are firm and dry.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 13.8 g, Cholesterol 0.3 mg, Fat 0.3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 68.9 mg, Sugar 9.1 g
OATMEAL BISCUITS
This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. , Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 304mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL RAISIN BRAN COOKIES
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal.
- Drop by teaspoon onto ungreased cookie sheet two inches apart.
- Bake 8-10 minutes or until golden brown. Cool slightly before removing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "oat bran biscuits recipes"
RUSTIC OAT BRAN BISCUITS - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
Cuisine CanadianCategory BiscuitsServings 10Estimated Reading Time 7 mins
- Preheat oven to 450°F. Line baking sheet with parchment paper. Assemble and measure out ingredients.
- In large bowl, sift or sieve together the flours, baking powder and salt. Stir in the dry oat bran cereal and brown sugar.
- Use a wire pastry cutter to cut the butter into the dry ingredients until mixture resembles coarse crumbs. Quickly run fingers through the mixture several times, scooping up bits of the butter and rubbing them into long paper-thin slivers between the thumb and forefinger. It is not necessary to do this with every piece of butter – just quickly pick several at random. Make a well in the center of the ingredients.
- Pour milk all at once into well in center of dry ingredients. Using a fork, mix ingredients just enough that the liquid is absorbed into the dry ingredients and the dough can be roughly brought together. Dough will be soft and sticky and some floury spots may remain. Transfer dough onto lightly floured work surface, gently working it just until the dry ingredients are barely incorporated and a shaggy dough mass forms. Do not overmix.
10 BEST OAT BRAN COOKIES RECIPES | YUMMLY
From yummly.com
5/5 (1)
OAT AND BRAN BISCUITS | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
OAT BRAN COOKIES RECIPE | EAT SMARTER USA
From eatsmarter.com
OAT BRAN MUFFINS RECIPE | QUAKER OATS
From quakeroats.com
ORGANIC OAT FLOUR DROP BISCUITS RECIPE - WHOLE …
From wholelifestylenutrition.com
10 BEST HEALTHY OAT BRAN COOKIES RECIPES | YUMMLY
From yummly.com
OATMEAL BRAN CHOCOLATE CHIP COOKIES - BIGOVEN.COM
From bigoven.com
OUTRAGEOUS OAT BRAN COOKIES RECIPE | EGGLESS COOKING
From egglesscooking.com
OAT BRAN COOKIES WITH DATES AND WALNUTS - SHE LOVES …
OATMEAL BRAN MUFFINS - BAKING BITES
From bakingbites.com
OAT BRAN GALETTE BISCUITS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
OAT BRAN FLOURLESS BISCUIT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
OAT DIGESTIVE BISCUITS – BEST OF SCRATCHIN' IT
From scratchinit.halversen.com
CHOCOLATE CHIP OAT BISCUITS - BAKE PLAY SMILE
From bakeplaysmile.com
FUDGY OAT BRAN BROWNIES | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
OATMEAL BRAN FRUIT COOKIES - SOBEYS INC.
From sobeys.com
BRAN BISCUITS | ALLYSON GOFTON
From allysongofton.co.nz
OAT BRAN BREAKFAST RECIPES | BOB'S RED MILL
From bobsredmill.com
HOMEMADE OAT BRAN DOG BISCUITS RECIPE (HIGH FIBER)
From topdogtips.com
OAT BRAN BISCUITS - WAR EAGLE MILL
From wareaglemill.com
HOW TO COOK OAT BRAN | BOB'S RED MILL
From bobsredmill.com
OAT BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BISCUITS WITH OAT BRAN - 3 RECIPES | TASTYCRAZE.COM
From tastycraze.com
TRUFFLES WITH OAT BRAN - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
HEALTHY OAT BRAN COOKIES – PEAS, LOVE & CARROTS
From peaslovencarrots.com
ROLLED OATS BISCUITS - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
1,337 EASY AND TASTY OAT BISCUITS RECIPES BY HOME COOKS
From cookpad.com
MUFFINS, BISCUITS, & QUICK BREADS | RECIPES | ROBIN HOOD®
From robinhood.ca
65 EASY AND TASTY OAT BRAN RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
OAT BRAN COOKIES: THE RECIPE FOR SIMPLE AND LIGHT COOKIES
From cookist.com
OAT BRAN BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 6 HEALTH BENEFITS OAT BRAN NUTRITION PLUS RECIPES - DR. AXE
From draxe.com
OAT TEA BISCUITS WITH ORANGE HONEY BUTTER - ONE HOT OVEN
From onehotoven.com
CREAMY OAT BRAN PORRIDGE - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
RAISIN BRAN OATMEAL COOKIES - MOMMY HATES COOKING
From mommyhatescooking.com
BRAN RECIPES - BBC FOOD
From bbc.co.uk
OAT BRAN RAISIN COOKIES | THE WANNABE CHEF
From thewannabechef.net
DUKAN - OAT BRAN BISCUITS COCONUT CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love