Oat Bran Muffins Gluten Free With Sugar Free Option Recipes

OAT BRAN MUFFINS (GLUTEN-FREE AND VEGAN)

Steps:

• Preheat oven to 350 degrees and line muffin tin with unbleached liners.
• Mix dry ingredients in a mixing bowl.
• Mix wet ingredients in separate bowl or blender.
• Pour wet ingredients into dry and mix just until combined.
• Dollop into muffin tin and bake for 20-25 minutes (until inserted toothpick comes out clean).

OAT BRAN MUFFINS (GLUTEN FREE WITH SUGAR-FREE OPTION)

Steps:

• Preheat oven to 425 °F.
• Mix dry ingredients together and set aside.
• Mix wet ingredients in a separate bowl.
• Add wet ingredients to dry ingredients.
• Let the batter soak overnight or for 24 hours if desired, for better digestibility.
• Add nuts if using.
• Put into greased muffin tins (mini or regular size) or for a simpler option (my favorite....cleaning muffin tins is one of my least favorite jobs in the kitchen :-)) simply place on a prepared cookie sheet or baking stone.
• Bake for 10-20 minutes until the middles are pretty well set.

GLUTEN-FREE OAT BRAN MUFFINS

Steps:

• Preheat oven to 375°F
• Use your fingers to coat the muffin tin with melted coconut oil
• Combine oat flour, oat bran, flaxseed, cinnamon, baking soda and salt in a large bowl.
• Mash bananas in a bowl. Add egg, coconut oil, almond milk, Swerve granular sugar, vanilla extract and use a hand mixer or whisk to mix well.
• Pour wet ingredients into the bowl with the dry ingredients and mix with a spatula. Be careful not to over mix.
• Add shredded carrots, raisins, blueberries, and chopped walnuts (optional). Mix with a spatula.
• Use a ladle or spoon to fill each muffin cup to the top.
• Bake for 25 minutes, until the top is golden brown and a toothpick comes out clean.
• Remove and let cool for 10 minutes before serving!

GLUTEN-FREE OATMEAL MUFFINS

Steps:

• Soak oats and buttermilk in a bowl for at least 1 hour, to overnight.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
• Combine flour, baking powder, baking soda, and xanthan gum in a bowl.
• Combine brown sugar, shortening, and egg in a second bowl; beat with an electric mixer until smooth and creamy. Add flour mixture and soaked oats and stir until combined. Fill the prepared muffin cups 2/3 full with batter.
• Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes.

BANANA OAT BRAN MUFFINS WITH NO ADDED SUGAR

Steps:

• Preheat the oven to 425°F Spray your muffin cups with cooking spray.
• Combine the dry ingredients in 1 bowl.
• In another mix the banana, the milk, egg whites, and oil together until they are well combined.
• Add the wet to the dry and mix until it is combined. Then add the raisins and combine.
• Put them into the muffin tins.
• Bake for 18-25 minutes or until golden.