Oatmeal Bran Breakfast Cookies With Coconut And Almonds Recipes

OATMEAL BRAN BREAKFAST COOKIES WITH COCONUT AND ALMONDS

Oatmeal Bran Breakfast Cookies with Coconut and Almonds image

It's all about breakfast cookies today. Packed with oats and bran and healthy yet sweet ingredients. Breakfast never looked so good!

Provided by Stephanie Wilson

Time 20m

Number Of Ingredients 17

Ingredients

1/4 cup butter
1/4 cup vegetable oil
1/2 cup brown sugar
2 large eggs
4 ounces unsweetened applesauce
1 teaspoon vanilla extract
1 cup old-fashioned oats
1 cup bran flakes cereal
1/2 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup raisins
1/3 cup toasted pumpkin seeds
1/3 cup toasted and sliced almonds
3 tablespoons unsweetened shredded coconut

Steps:

Preheat oven to 350 degrees F and line and baking sheet with parchment paper. Set aside.
In the bowl of a stand mixer, combine butter, oil, and brown sugar and mix on high for about a minute, until the sugar has dissolved. Add eggs, applesauce, and vanilla; mix for an additional minute until the batter is light and fluffy.
To the bowl add the oats, bran flakes, both flours, baking soda, cinnamon, and salt. Mix for 30 seconds until the flour is mixed in. The dough will be moist and sticky.
Fold into the dough the desired add-ins listed above. Scoop 3-4 tablespoons of dough and mound on the prepared baking sheet. Flatten dough slightly with the back of a spoon. Bake 10 to 12 minutes or until lightly golden brown.

Nutrition Facts : ServingSize 1 cookie, Calories 145 calories, Sugar 6 g, Sodium 161 mg, Fat 6 g, Carbohydrate 20 g, Fiber 3 g, Protein 3 g

OAT BRAN OATMEAL COOKIES

Oat Bran Oatmeal Cookies image

Make and share this Oat Bran Oatmeal Cookies recipe from Food.com.

Provided by carjofarmer

Categories Dessert

Time 27m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup olive oil
1 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups rolled oats
1 1/2 cups oat bran
1 cup whole wheat pastry flour
1/2 teaspoon salt
1/2 teaspoon baking soda
raisins (optional) or nuts (optional)

Steps:

Beat together oil through vanilla.
Add oats through baking soda and beat well.
Add raisins or nuts, if desired.
Drop by tablespoons onto ungreased cookie
sheets.
Bake 12 minutes at 350.
Cool on wire rack.

Nutrition Facts : Calories 144.3, Fat 6.8, SaturatedFat 1, Cholesterol 15.1, Sodium 72.8, Carbohydrate 20.6, Fiber 1.7, Sugar 11.3, Protein 2.6

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