Oatmeal Cookie Blog Copycat Compost Cookie Recipes

COPYCAT DAD'S OATMEAL COOKIES

Copycat Dad's Oatmeal Cookies image

Make and share this Copycat Dad's Oatmeal Cookies recipe from Food.com.

Provided by Marlene.

Categories Dessert

Time 2h35m

Yield 30 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 teaspoons ground cloves
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups quick-cooking oats

Steps:

Cream first three ingredients until fluffy, add eggs and vanilla.
Mix all dry ingredients into butter mixture.
Stir in oats.
Let.
dough stand at room temperature for 2 hours.
Preheat oven to 375 degrees F (190 degrees C).
Drop dough by tablespoonfuls onto lightly greased cookie sheets.
Flatten cookies slightly and bake for 10 minutes.
Do not overbake.
Take cookies from the oven when still puffy and edges are just beginning to brown.
Let cookies cool a minute or two on cookie sheets.
before removing.
Cool completely on racks.
They are fragile and difficult to remove from the cookie sheets when they are still warm, so WORK GENTLY.

Nutrition Facts : Calories 168.1, Fat 7.1, SaturatedFat 4.1, Cholesterol 30.4, Sodium 111.8, Carbohydrate 24.4, Fiber 1.1, Sugar 13.9, Protein 2.5

OATMEAL COOKIE BLOG COPYCAT COMPOST COOKIE

Oatmeal Cookie Blog Copycat Compost Cookie image

Copycat of Momofuku Milkbar's Compost Cookie from: http://oatmealcookie.typepad.com/the_oatmeal_cookie_blog/2009/04/copycat-momofuko-compost-cookies.html

Provided by maura.whelan

Categories Drop Cookies

Time 30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup butter
3/4 cup dark brown sugar
1/4 cup white sugar
2 tablespoons ground coffee (optional)
1 egg
1 tablespoon vanilla
1 cup oatmeal
1 cup flour
3/4 cup potato chips
1/2 cup pretzel
1/2 cup Frito corn chip
1/2 cup peanut butter chips
1/2 cup chocolate chips
1 teaspoon baking soda

Steps:

Preheat oven to 350º.
In your Kitchen Aid or a large mixing bowl, cream together the creamables.
In a small bowl, combine the wet ingredients and whisk together until smooth.
Add the combined wet ingredients to the creamables. Mix together until well incorporated.
In a large mixing bowl, add the dry ingredients. Using a spatula, fold together until evenly distributed.
Slowly add the dry ingredients to the combined creamables and wet ingredients. Mix until evenly combined.
Shape dough into balls--about 2 tablespoons each.
Place dough balls about 2 inches apart on Silpat- or parchment paper-lined cookie sheets.
Bake at 350º for 10-12 minutes or until golden brown. Remove the cookie sheets from the oven and let stand for 2 minutes. Then place cookies on wire racks to cool.

Nutrition Facts : Calories 116.4, Fat 5.6, SaturatedFat 3.2, Cholesterol 16, Sodium 115, Carbohydrate 15.2, Fiber 0.7, Sugar 8.2, Protein 1.8

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