Oatmeal Muffins With 6 Incredible Flavors Recipes
OAT FLOUR MUFFINS
These oat flour muffins are so moist and fluffy, you won't believe they are flourless! No flour and no butter needed, they are made in just one bowl!
Provided by Arman
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350F. Grease and line a 12-count muffin pan with muffin liners and set aside.
- In a mixing bowl, add your dry ingredients and mix well. Add the wet ingredients and mix until just combined. Fold through the chocolate using a rubber spatula.
- Distribute the batter evenly amongst the 12 muffin liners. Bake the muffins for 20-23 minutes, or until a skewer comes out mostly clean.
- Remove the muffins from the oven and let them cool in the pan for 10 minutes, before carefully transferring them to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 serving, Calories 172 kcal, Carbohydrate 12 g, Protein 5 g, Fat 12 g, Sodium 151 mg, Fiber 4 g
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