Oatmeal With Peach Sauce Recipes

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PEACHY OATMEAL



Peachy Oatmeal image

Bring the taste of peach crisp to your morning bowl of cereal!

Provided by Marcie

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8m

Yield 1

Number Of Ingredients 7

½ (15 ounce) can sliced peaches, drained
½ cup water
½ cup milk
½ cup quick-cooking oats
2 tablespoons packed brown sugar
¼ teaspoon ground cinnamon, or more to taste
1 pinch salt

Steps:

  • Stir peaches, water, milk, oats, brown sugar, cinnamon, and salt together in a microwave-safe bowl.
  • Cook in microwave on High, stirring every 60 seconds, until the oats are softened, about 3 minutes. Stir one final time before serving.

Nutrition Facts : Calories 411.4 calories, Carbohydrate 84.5 g, Cholesterol 9.8 mg, Fat 5.1 g, Fiber 7.1 g, Protein 10.7 g, SaturatedFat 2 g, Sodium 72.1 mg, Sugar 54 g

OATMEAL WITH PEACH SAUCE



Oatmeal with Peach Sauce image

In Milford, Indiana, Kathy Rairigh warms up many a crisp fall morning by spooning a sweet chunky fruit sauce over oatmeal. "Replace half of the peaches with applesauce," she suggests.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 cups diced peeled fresh or frozen peach slices
4 teaspoons maple syrup
3 tablespoons plus 3-1/2 cups water, divided
2 teaspoons orange juice concentrate
1/4 teaspoon ground cinnamon
Dash ground ginger
2 cups quick-cooking oats
2 tablespoons raisins
2 tablespoons brown sugar
1/4 teaspoon salt
Milk and slivered almonds, optional

Steps:

  • In a large saucepan, combine peaches, syrup, 3 tablespoons water, orange juice concentrate, cinnamon and ginger. Bring to a boil. Reduce heat; simmer uncovered, for 5 minutes., Meanwhile, in another saucepan, bring the remaining water to a boil. Stir in the oats, raisins, brown sugar and salt. Reduce heat; simmer, uncovered, for 3 minutes, stirring occasionally. Remove from the heat; let stand for 5 minutes. Serve oatmeal with peach sauce, and milk and almonds if desired.

Nutrition Facts :

OVERNIGHT PEACH OATMEAL



Overnight Peach Oatmeal image

Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h10m

Yield 6 servings.

Number Of Ingredients 8

4 cups water
1 cup steel-cut oats
1 cup vanilla soy milk or vanilla almond milk
3 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon vanilla or almond extract
2 medium peaches, sliced or 3 cups frozen unsweetened sliced peaches, thawed
Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches

Steps:

  • In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving., Pressure cooker option: Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. If desired, top with optional toppings.

Nutrition Facts : Calories 163 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

PEACH OATMEAL



Peach Oatmeal image

I have created one delicious oatmeal! It sort of reminds me of the Quaker peaches and cream oatmeal. I still prefer this oatmeal however, which is healthier, to packaged any day.

Provided by LUv 2 BaKE

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 cup old fashioned oats or 1/4 cup quick oats
1/3 cup water
1/4 cup sliced peaches in juice, canned (this works out to about 5 slices of peach and about 1/8 cup of juice)
1/8 teaspoon cinnamon
1/8 teaspoon butterscotch extract or 1/8 teaspoon vanilla extract
1/2 teaspoon sugar (optional) or 1/2 teaspoon honey (optional)

Steps:

  • Cut up peach slices into small pieces.
  • In a bowl add oats, water, and peaches with juice.
  • Microwave in 500watt microwave for 2 minutes, stir, microwave for another 2 minutes, stir, then microwave in 1 minute intervals until cooked. In a 1200watt microwave, microwave for 30 seconds, stir, microwave for another 30 seconds, stir, and then continue microwaving in 30 second intervals until cooked.
  • Once cooked, add cinnamon, butterscotch extract, and sweetener.
  • NOTE: This serving seems small since it is only 1/4 cup of oats, but with the addition of peaches, it is quite filling, especially when served with a glass of milk; Feel free however, to increase one serving size to double this amount for a very hearty breakfast.

BAKED PEACH OATMEAL



Baked Peach Oatmeal image

This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!

Provided by Kree6528

Categories     Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups soymilk (or milk)
1 tablespoon vanilla
2 eggs
2 1/2 cups quick oats
1/2 cup brown sugar
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2 tablespoons margarine, softened
1 cup fresh peach, chopped (You could also use frozen or canned if fresh peaches aren't available)
vanilla-flavored soymilk (or milk)

Steps:

  • Whisk together soy milk, vanilla, and eggs until well combined.
  • Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.
  • Stir in margarine and peaches.
  • Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator.
  • Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.
  • Let cool 10 minutes before serving.
  • Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!

Nutrition Facts : Calories 460, Fat 13.1, SaturatedFat 2.7, Cholesterol 93, Sodium 486.5, Carbohydrate 72.6, Fiber 6.8, Sugar 34.6, Protein 13.3

PEACH SAUCE



Peach Sauce image

Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.

Provided by gololly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 7

½ cup cold peach-flavored tea
2 tablespoons cornstarch
4 cups diced peaches
½ cup white sugar
½ cup brown sugar
¼ teaspoon grated nutmeg
2 teaspoons vanilla extract

Steps:

  • Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.

Nutrition Facts : Calories 102.5 calories, Carbohydrate 25.6 g, Sodium 5.7 mg, Sugar 23.9 g

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