Oatmealsandwichcookiesfromtasteofhome Recipes

OATMEAL SANDWICH COOKIES FROM TASTE OF HOME

Steps:

• Preheat oven to 350°F.
• In a mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in the vanilla. Combine the flour, cinnamon, baking soda, salt and nutmeg; add to creamed mixture. Stir in oats.
• Drop by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets. Bake for 10-12 minutes or until golden brown. Remove to wire racks to cool.
• For filling: in a mixing bowl, cream the first three ingredients. Add enough milk to achieve spreading consistency. Spread filling on the bottom half of the cookies; top with remaining cookies.

SOFT OATMEAL COOKIES

Steps:

• In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

OATMEAL SANDWICH COOKIES

Steps:

• In a mixing bowl, cream shortening and brown sugar.
• Add eggs, one at a time, beating well after each.
• Beat in vanilla.
• Combine flour, cinnamon, baking soda, salt and nutmeg; add to creamed mixture.
• Stir in oats.
• Drop by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
• Bake at 350 degrees for 10-12 minutes or until golden brown.
• Remove to wire racks to cool.
• In a mixing bowl, cream shortening, sugar and marshmallow creme.
• Add enough milk and mix until spreading consistency is achieved.
• Spread filling on the bottom half of the cookies; top with remaining cookies.