Oats Egg Custard For Toddlers Recipes
OATS EGG CUSTARD FOR TODDLERS
Custard is a soft, creamy dessert that's ideal for young kids, and we've gone and made it healthier by adding oats to it! Check out this Oats Egg Custard that's perfect for toddlers.
Provided by Poonam
Categories Dessert
Number Of Ingredients 5
Steps:
- In a mixing bowl, whisk egg yolk and mashed banana.
- Add milk to it slowly, whisking to get a lump free mix.
- Transfer the mix to a sauce pan and cook on medium heat for 3-5 minutes.
- Add oats followed by almond powder and stir well.
- Cook the custard for another 2-3 minutes, taking care that it does not catch the bottom.
- Serve warm.
OATMEAL CUSTARD
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This recipe was posted in a September 1997 edition of the Houston Chronicle. It came from Brennan's Restaurant in Houston, which is currently being restored after being destroyed in a fire during Hurricane Ike. This delightful recipe turns your familiar breakfast oatmeal into a rich and creamy dessert! Raspberries and blackberries are used here but you could probably use strawberries or blueberries too.
Provided by loof751
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat the eggs well. Mix beaten eggs, milk and cream well, fully incorporating eggs into the mixture.
- Combine the egg mixture with the brown sugar, cinnamon, oatmeal, vanilla, and berries. Stir until lightly mixed.
- Spray 8 1-cup ramekins with nonstick cooking spray. Fill each to within 1/4 inch of the top. Set ramekins in a baking pan and fill with water to 3/4 inch of the top of the ramekins.
- Bake at 350 degrees, covered, for 1 hour.
- Serve warm, topped with whipped cream and berries.
Nutrition Facts : Calories 329.9, Fat 14.1, SaturatedFat 7.4, Cholesterol 153.2, Sodium 136.1, Carbohydrate 44.2, Fiber 2.4, Sugar 31.2, Protein 8
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- Measure and keep all the ingredients ready. In a pan, take egg yolk alone from the whole eggs.
- Add 1 cup of milk along with sugar to it and mix well with a whisk. Make sure there are no lumps. Beat everything well until small bubble appears. Then Start heating the mixture in low, medium flame for 2-3 minutes. Keep stirring in between to avoid sticking at the bottom.
- Once the mixture becomes slightly thick and cream in color, add oats along with nuts powder to it. Mix well and cook it further for 3-5 minutes until the oats get cooked thoroughly. Switch it off once done. Cool it down and refrigerate if desired!
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