BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
OAT CHOCOLATE CHIP COOKIES
I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. - Nancy Fridirici, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 88mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
CHOCOLATE CHIP OAT COOKIES
Back in the '30s, my grandmother found this recipe on a cereal box. For moist, flavorful oatmeal cookies, these can't be beat! They make a tasty snack that's convenient to take along on family outings. -Diane Maughan, Cedar City, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine brown sugar, eggs, milk, oil and vanilla; mix well. Combine flour, baking soda, salt, cinnamon and nutmeg; stir into batter. Stir in oats, chocolate chips and raisins. Let stand for 5-10 minutes. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove immediately to wire racks.
Nutrition Facts : Calories 221 calories, Fat 10g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 187mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
OATY CHOCOLATE CHIP COOKIES
Great to make with the kids. The sweetness is balanced out by the oats and they keep them satisfied longer than traditional cookies.
Provided by PinkCherryBlossom
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degC/350 degF.
- Sift flour and baking powder together. add oats and rub in butter until mix resembles breadcrumbs.
- Add sugar, syrup and choc chips until it forms a stiff dough.
- Roll on a floured surface and cut out rounds or roll into a 9cm diameter sausage and slice into eight for chewy cookies.
- Bake on a parchment covered tray for 20 - 30 minutes.
Nutrition Facts : Calories 327.9, Fat 14.4, SaturatedFat 8.7, Cholesterol 30.7, Sodium 234, Carbohydrate 47.3, Fiber 1.8, Sugar 19.2, Protein 4.3
OATY CHOC CHIP COOKIES
Quick and easy tea time treat
Provided by emh123
Time 40m
Yield Makes Cookies
Number Of Ingredients 10
Steps:
- pre heat oven 160 C
- cream butter and both sugars together
- add egg and vanilla essence and mix until well combined
- fold in sifted flour, baking powder and bicarbonate of soda
- add choc chips and porridge oats and mix well with a wooden spoon
- take a spoonful of the mixture and place on a grease proof or lined baking tray, reapeat unil all the mixture is used about 20 - 24 cookies depending on how big you like them!
- place in a preheated oven at 160 C for about 15 - 20 mins, they should be light brown in colour and slightly soft in the middle
- leave to cool for 5 mins on the tray and then transfer to cooling rack
- enjoy!
OATY CHOC CHIP CRUNCHIES
This recipe is as near as a South African 'Woolies' choc chip cookie as can be... It was adapted from 2 other recipes to get the texture and taste to satisfaction
Provided by mamazee 2
Categories Dessert
Time 30m
Yield 45-50 cookies
Number Of Ingredients 10
Steps:
- Mix syrup, bicarbonate of soda and boiling water in a small bowl.
- Beat together butter and sugar till slightly creamed, add flour sugar and coconut to the creamed mixture.
- Add choc chips and nuts and fold into dough, you may need to use flour carefully so that the dough does not feel too dry.
- Roll dough into sausage shape 2cm in diameter approximately.
- Cut into 1 cm slices and place on baking sheet, do not smooth top, leave looking rough, simply push in choc chips if they are loose.
- Bake in moderate oven till golden brown.
- When all the cookies are baked switch off oven and place all cookies next to each other in once or 2 pans and replace in oven and leave for a couple of hours until crisp.
- Keep in airtight tin, and if they soften re-dry in oven.
- Eat plain or pipe squiggly line over with melted milky bar chocolate.
Nutrition Facts : Calories 135.9, Fat 9.6, SaturatedFat 6.1, Cholesterol 11.9, Sodium 62.8, Carbohydrate 12.3, Fiber 1.7, Sugar 3.6, Protein 1.9
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
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