GARDEN CHICKEN CACCIATORE
Here's the perfect Italian meal to serve company. While simmering, it frees you up to visit with your guests and always receives rave reviews! I like to serve it with hot cooked pasta, a tossed salad and a dry red wine. Mangia! -Martha Schirmacher, Sterling Heights, Michigan
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 4- or 5-qt. slow cooker. In a medium bowl, combine green peppers, tomatoes, tomato paste, onion, broth, wine, garlic, salt and pepper; pour over chicken. Cook, covered, on low 8-10 hours or until chicken is tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high 30 minutes or until sauce is thickened. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 410mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
PRESSURE COOKER CHICKEN CACCIATORE
This classic Italian dish comes together faster than ever thanks to your Instant Pot. It's loaded with all of our favorites--chicken, sweet peppers, mushrooms, and noodles--but it pressure cooks in just 8 minutes!
Provided by BHG Test Kitchen
Time 46m
Number Of Ingredients 14
Steps:
- Sprinkle chicken with 1/4 tsp. of the salt and black pepper. In a 6-qt. electric pressure cooker use the sauté setting to brown chicken, half at a time, in 1 Tbsp. hot oil over medium-high heat. For a stove-top cooker, cook directly in the cooker. Remove chicken; drain off any fat. In the cooker heat remaining 1 Tbsp. oil over medium-high heat. Add onion, mushrooms, and remaining 1/4 tsp. salt; cook 4 to 5 minutes or just until tender, stirring occasionally. Add garlic; cook and stir 30 seconds. Remove cooker from heat; carefully add wine. Return to heat; simmer 5 minutes. Add tomatoes, sweet pepper, rosemary, crushed red pepper, and chicken to cooker. Lock lid in place. Set an electric cooker on high pressure to cook 8 minutes. For a stove-top cooker, bring up pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 8 minutes. Remove from heat. For both models, release pressure quickly. Open lid carefully.
- Sprinkle with parsley. Serve with pasta.
Nutrition Facts : Calories 813 kcal, Carbohydrate 66 g, Cholesterol 320 mg, Protein 80 g, SaturatedFat 5 g, Sodium 1062 mg, Sugar 12 g, Fat 23 g, ServingSize 6 cups + 4 cups pasta, UnsaturatedFat 15 g
CHICKEN CACCIATORE (PRESSURE COOKER)
Modified from "Pressure Perfect" by Lorna Sass. I got a pressure cooker last Christmas and until yesterday, it was still sitting in the box. I vowed to use it before this Christmas, and this was the first thing I made in it. I made a few substitutions based on what I had on hand, and I was so happy with the results. Serve with rice, pasta or potatoes.
Provided by BxChick
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a 4-quart or larger cooker. Add the shallots and bell pepper and cook over medium-high heat, stirring frequently, until the shallots soften slightly, about 2 minutes.
- Stir in the wine and boil until about half evaporates. Scrape up any browned bits sticking to the bottom of the cooker.
- Stir in the mushrooms and garlic. Set the chicken on top. Cover the chicken with crushed tomatoes. Do not stir. Plop the tomato paste on top.
- Lock the lid in place.
- Over high heat bring to high pressure. Reduce the heat just enough to maintain high pressure and cook for 8 minutes.
- Turn off the heat.
- Allow the pressure to come down naturally. Remove the lid, tilting it away from you to allow steam to escape.
- Stir in the olives, parsley, red pepper flakes, cheese, and salt and pepper, to taste.
Nutrition Facts : Calories 587.2, Fat 20.7, SaturatedFat 5.2, Cholesterol 228.9, Sodium 970.3, Carbohydrate 12.4, Fiber 3, Sugar 3.5, Protein 80.8
CHICKEN CACCIATORE
This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. -Barbara Roberts, Courtenay, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 517 calories, Fat 25g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.
INSTANT POT® CHICKEN CACCIATORE
This wonderful, traditionally slow-cooked recipe has been translated into a quick and easy pressure cooker meal. Using the Instant Pot®, you get an intensely flavorful meal made in minutes that will have your family thinking you simmered this all day. Serve over spaghetti noodles, rice, cauliflower rice, or eat as a stew!
Provided by Diana71
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Rinse chicken thighs and pat dry with paper towels. Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) on "Saute" mode; add chicken. Cook until browned, about 6 minutes per side. Transfer chicken to a plate, reserving drippings in the pot.
- Place celery, onion, and mushrooms in the pot; cook and stir until soft, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Place chicken back in the pot; add tomatoes and tomato paste. Sprinkle with herbes de Provence. Top with water and bouillon.
- Close and lock the lid. Select high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build. Cook for 11 minutes.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid carefully, turning it away from you. Test chicken for doneness; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Season the chicken to taste with red pepper flakes and black pepper.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 13.6 g, Cholesterol 96.1 mg, Fat 24.5 g, Fiber 2.7 g, Protein 29.9 g, SaturatedFat 5.8 g, Sodium 1072.6 mg, Sugar 7.3 g
BEST INSTANT POT® CHICKEN CACCIATORE
A little work up front, barely any cooking time, amazing outcome. Serve this to guests and they will be amazed by your mad Instant Pot®/pressure cooker skills. Serve by itself or over pasta or rice. Also can add a little freshly ground Parmesan cheese.
Provided by Shelly Exel-Miles
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 20
Steps:
- Dredge chicken thighs and breasts with salt, pepper, and flour.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1/2 the olive oil. Add chicken and cook until browned on both sides, flipping halfway using tongs, about 10 minutes. Transfer chicken to a plate.
- Heat remaining olive oil in the pot. Saute celery and onion until translucent, about 3 minutes. Add garlic; stir in mushrooms, green bell pepper, diced red bell pepper, and roasted red pepper. Saute until fragrant, about 1 minute more.
- Return chicken to pot. Add Cabernet Sauvignon, tomato paste, red pepper flakes, garlic powder, onion powder, bouillon, and Italian seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 11 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 13.1 g, Cholesterol 62.1 mg, Fat 12.9 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 2.6 g, Sodium 1283 mg, Sugar 5.6 g
PRESSURE-COOKER CHICKEN CACCIATORE
My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and have dinner ready in just a few minutes. -Aggie Arnold-Norman, Liberty, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place onions in a 6-qt. electric pressure cooker. Add the next 11 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. Discard bay leaf. Serve chicken with sauce over pasta.
Nutrition Facts : Calories 207 calories, Fat 6g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 787mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
PRESSURE-COOKER GARDEN CHICKEN CACCIATORE
Steps:
- Place chicken in an 6- or 8-qt. electric pressure cooker. Combine green peppers, tomatoes, tomato paste, onion, broth, wine, garlic, salt and pepper; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170°. Remove chicken to a serving patter; keep warm., In a small bowl, mix cornstarch and water until smooth; stir into broth mixture. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes.
Nutrition Facts : Calories 206 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 353mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
PRESSURE COOKER CHICKEN CACCIATORE
I modified this recipe from one I found in Lorna Sass's book, "Pressure Perfect." Tomato sauce has a high sugar content,and it burns easily. I find it's a good idea not to let tomato sauce come in contact with the bottom of the pressure cooker. I just add the cooked vegetables to the pressure cooker, then the chicken, and then the pasta sauce, without stirring.
Provided by ilovechocolate
Categories Low Cholesterol
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown onions on medium heat, then add garlic and cook a few minutes longer.
- Add mushrooms and cook until soft.Transfer mushrooms, onion and garlic to pressure cooker, covering the bottom evenly.
- Add red and green peppers to pan and cook until crisp-tender, then transfer to pressure cooker, layering on top of mushroom mixture.
- Brown chicken in pan and layer on top of peppers. DO NOT STIR.
- Add 1/4 cup pasta sauce to the pan, and scrape up the brown bits, then transfer the pasta sauce with brown bits to pressure cooker.
- Pour remaining pasta sauce over chicken, add oregano and tomato paste on top. Do not stir.
- Cook at 15 psi for 8 minutes.
- Release pressure with natural release.
Nutrition Facts : Calories 147.7, Fat 5.3, SaturatedFat 1.1, Cholesterol 35.3, Sodium 365.6, Carbohydrate 14.5, Fiber 3.2, Sugar 8.9, Protein 11.1
More about "pressure cooker garden chicken cacciatore recipes"
PRESSURE COOKER CHICKEN CACCIATORE RECIPE | MY SUGAR …
From mysugarfreekitchen.com
30-MINUTE PRESSURE-COOKER CACCIATORE CHICKEN | KITCHN
From thekitchn.com
SIMPLE PRESSURE COOKER (INSTANT POT) CHICKEN CACCIATORE
From pressurecookingtoday.com
SERVE CHICKEN CACCIATORE TONIGHT - YOUR PRESSURE COOKER
From yourpressurecooker.com
CHICKEN CACCIATORE RECIPE (INSTANT POT) - SKINNYTASTE
From skinnytaste.com
PRESSURE-COOKER CHICKEN CACCIATORE - RECIPE
From finecooking.com
PRESSURE COOKER CHICKEN CACCIATORE - MEAL GARDEN
From mealgarden.com
CACCIATORE CHICKEN | INSTANT POT RECIPES | PRESSURE …
From recipesinstantpot.com
INSTANT POT CHICKEN CACCIATORE RECIPE - PRESSURE …
From temeculablogs.com
PRESSURE COOKER CHICKEN CACCIATORE RECIPE
From mealthy.com
INSTANT POT CHICKEN CACCIATORE RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT CHICKEN CACCIATORE RECIPE | LARGE FAMILY MEALS
From largefamilytable.com
HEALTHY CHICKEN CACCIATORE MADE SIMPLE IN THE INSTANT POT
From marginmakingmom.com
LOW FODMAP INSTANT POT CHICKEN CACCIATORE - FUN ... - FUN …
From funwithoutfodmaps.com
INSTANT POT CHICKEN CACCIATORE - DADCOOKSDINNER
From dadcooksdinner.com
INSTANT POT CHICKEN CACCIATORE | EASY PALEO + KETO CHICKEN RECIPE
From lifemadesweeter.com
INSTANT POT CHICKEN CACCIATORE | TESTED BY AMY + JACKY
From pressurecookrecipes.com
PRESSURE-COOKER GARDEN CHICKEN CACCIATORE RECIPE: HOW …
From stage.tasteofhome.com
HOW TO MAKE CHICKEN CACCIATORE IN THE INSTANT ... - HOME PRESSURE …
From homepressurecooking.com
CHICKEN CACCIATORE RECIPE | INSTANT POT, CROCK-POT OR STOVETOP
From gimmesomeoven.com
INSTANT POT CHICKEN CACCIATORE - PRESSURE LUCK COOKING
From pressureluckcooking.com
PRESSURE-COOKER GARDEN CHICKEN CACCIATORE | NANA KOKOLO | COPY …
From copymethat.com
INSTANT POT CHICKEN CACCIATORE RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
BEST INSTANT POT CHICKEN CACCIATORE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHICKEN CACCIATORE IN INSTANT POT - GADGETS AND RECIPES
From gadgetsandrecipes.com
PRESSURE-COOKER CHICKEN CACCIATORE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
KETO PRESSURE COOKER RECIPES - THERESCIPES.INFO
From therecipes.info
INSTANT POT CHICKEN CACCIATORE RECIPE - EATING ON A DIME
From eatingonadime.com
CHICKEN IN PRESSURE COOKER RECIPES - REALRECIPESUS.FUN
From realrecipesus.fun
15-MINUTE CHICKEN CACCIATORE | MRFOOD.COM
From mrfood.com
PRESSURE COOKER CHICKEN CACCIATORE - FRIDAY NIGHT SNACKS AND …
From fridaysnacks.info
SLOW COOKER CHICKEN CACCIATORE THIGHS - THERESCIPES.INFO
From therecipes.info
INSTANT POT CHICKEN CACCIATORE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHICKEN CACCIATORE - PRESSURE COOKERS - RECIPES - PRESTO®
From gopresto.com
PRESSURE COOKER CHICKEN CACCIATORE - CAROLINA COUNTRY
From carolinacountry.com
BEST CHICKEN CACCIATORE RECIPE INA GARTEN - CHEFS & RECIPES
From chefsandrecipes.com
SUMMER CHERRY TOMATO CHICKEN CACCIATORE ⋆ HIP PRESSURE COOKING
From hippressurecooking.com
BEST CHICKEN CACCIATORE RECIPE - ANIA'S VIBRANT KITCHEN
From aniasvibrantkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love