Cranberry Orange Friendship Bread Recipes

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CRANBERRY ORANGE BREAD



Cranberry Orange Bread image

Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1/4 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon grated orange zest
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 cup chopped fresh or frozen cranberries
1 cup golden raisins

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg and orange zest. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9x5-in. loaf pan., Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 171 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 246mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY-ORANGE FRIENDSHIP BREAD



Cranberry-Orange Friendship Bread image

Make and share this Cranberry-Orange Friendship Bread recipe from Food.com.

Provided by RedheadAblaze

Categories     Quick Breads

Time 1h15m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 14

1 1/2 cups amish starter (see recipezaar.com/321840)
3 eggs
1 1/2 teaspoons baking powder
1 cup oil (or 1/2 oil & 1/2 applesauce)
1/2 teaspoon baking soda
1/2 cup orange juice
1/2 teaspoon vanilla
1 cup sugar
2 cups flour
1/2 teaspoon salt
1 (8 ounce) box instant vanilla pudding (large size)
2 teaspoons cinnamon
1 tablespoon orange zest
1 cup dried cranberries

Steps:

  • Preheat the oven to 325'.
  • To the remaining batter add eggs, baking powder, oil, baking soda, orange juice, vanilla, 1 cup sugar, flour, salt, vanilla instant pudding, 2 tsp cinnamon, orange zest, and cranberries. (Make sure the cranberries are mixed in well so they don't end up sitting on the bottom).
  • Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
  • Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
  • Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
  • Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.

Nutrition Facts : Calories 802.1, Fat 39.5, SaturatedFat 5.7, Cholesterol 105.8, Sodium 970.1, Carbohydrate 105.7, Fiber 2.4, Sugar 71.1, Protein 7.7

CRANBERRY ORANGE BREAD



Cranberry Orange Bread image

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Provided by LaurasFaves

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

2 cups flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup butter, cut into small chunks
¾ cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
  • Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g

ORANGE CRANBERRY BREAD (AMISH STARTER)



Orange Cranberry Bread (Amish Starter) image

Yep ANOTHER recipe for your Amish Starter. . .and this one is perfect for holiday gift giving. I lightened up the recipe a bit with sugar free jello, applesauce and much less sugar than traditional Friendship Bread recipe. I made mine into 5 mini loaves, but you could also make 2 large loaves and increase your cooking time.

Provided by januarybride

Categories     Quick Breads

Time 1h10m

Yield 5 mini loaves, 15 serving(s)

Number Of Ingredients 16

1 1/2 cups amish starter
3 eggs
1/2 cup oil
1/2 cup applesauce
1/2 cup orange juice
1 (1/3 ounce) box sugar-free orange jello, mix
1/2 cup sugar (feel free to decrease this to 1/4 cup if you don't want it quite as sweet)
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons allspice
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup dried cranberries
1 tablespoon orange zest
1 cup pecans (optional)

Steps:

  • Mix together the wet ingredients, then stir in the dry ingredients - adding the cranberries, zest and pecans last.
  • Pour into 5 greased mini loaf pans and bake at 325 for 45-50 minutes.

Nutrition Facts : Calories 179.8, Fat 8.5, SaturatedFat 1.3, Cholesterol 42.3, Sodium 172.9, Carbohydrate 23.2, Fiber 1, Sugar 7.7, Protein 3.1

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