Oaty Choc Chip Crunchies Recipes

OATY CHOC CHIP CRUNCHIES

Steps:

• Mix syrup, bicarbonate of soda and boiling water in a small bowl.
• Beat together butter and sugar till slightly creamed, add flour sugar and coconut to the creamed mixture.
• Add choc chips and nuts and fold into dough, you may need to use flour carefully so that the dough does not feel too dry.
• Roll dough into sausage shape 2cm in diameter approximately.
• Cut into 1 cm slices and place on baking sheet, do not smooth top, leave looking rough, simply push in choc chips if they are loose.
• Bake in moderate oven till golden brown.
• When all the cookies are baked switch off oven and place all cookies next to each other in once or 2 pans and replace in oven and leave for a couple of hours until crisp.
• Keep in airtight tin, and if they soften re-dry in oven.
• Eat plain or pipe squiggly line over with melted milky bar chocolate.

OAT CRUNCHIES

Steps:

• Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.
• Mix in coconut,oats and flour until combined.
• Using a measuring spoon, roll tablespoonsful into balls.
• Place on a greased oven tray allowing room for spreading.
• Flatten with a spoon.
• Bake at 180C degrees for 10 minutes or until lightly browned.
• Cool on a rack.