CHEX MIX
Steps:
- Preheat Oven to 250°F, add butter to a large roasting pan, we use our big turkey roaster but you could use a large disposable one if need be. It needs to be big so you can stir the Chex mix.
- Place roasting pan in the oven until the butter is melted.
- Add the seasonings and Worcestershire sauce to the melted butter and stir to combine.
- Add the Chex, pretzels, and mixed nuts and stir thoroughly to coat the entire mix in the butter and seasonings.
- Place the mix in the 250°F degree oven and roast stirring well every 20 minutes until the butter is absorbed and fairly dry. This is usually about an hour to an hour or so, you'll know by taking a sample with each stir when it's dry and crisp.
Nutrition Facts : Calories 197 kcal, Carbohydrate 22 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 540 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BLACK HILLS GOLD CHEX MIX
This mix is a tribute to the unique gold found only in the Black Hills of South Dakota.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereals and sesame sticks.
- In 2-cup microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in corn syrup. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 4 minutes, stirring and scraping bowl every 2 minutes. Stir in dried fruits. Spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 12 g, TransFat 0 g
THE BEST CHEX MIX
This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.
Provided by Ameliahead
Categories Lunch/Snacks
Time 1h10m
Yield 24 1/2 cup servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven.
- Stir in seasonings.
- Gradually stir in remaining ingredients until evenly coated.
- Bake one hour, stirring every 15 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 121.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 192.4, Carbohydrate 12.6, Fiber 1.4, Sugar 1.7, Protein 2.4
BLACK FOREST CHEX® MIX
Bite into the flavors of a restaurant-inspired, dark chocolate-cherry cake in a super easy snack mix.
Provided by Allrecipes Member
Time 15m
Yield 14
Number Of Ingredients 6
Steps:
- Measure cereal in large microwaveable bowl. In 2-cup microwaveable measuring cup, microwave butter on High 30 seconds or until melted; stir in corn syrup and cocoa. Microwave on High 30 seconds or until mixture is boiling. Pour over cereal until coated.
- Microwave on High about 3 minutes, stirring every minute. Stir in dried cherries. Pour onto waxed-paper or foil-lined pan.
- Microwave white chocolate or chips on High about 30 seconds to 1 minute, until they can be stirred smooth. Pour into small zip-type bag, snip tiny corner and drizzle over top. Store tightly covered.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 25.5 g, Cholesterol 7.4 mg, Fat 5.4 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 2.7 g, Sodium 156.2 mg, Sugar 7 g
GAME DAY CHEX MIX™
When it comes to game day eats, sometimes, nothing beats tradition. Give our fan-favorite original Chex™ Party Mix a space at the tailgate table as a crunchy, salty snack that's worth celebrating.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 11
Steps:
- In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 2 g, TransFat 0 g
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