Oaxacan Beef Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAMAICAN-STYLE BEEF STEW



Jamaican-Style Beef Stew image

This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want another bowl! -James Hayes, Ridgecrest, California

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 5 servings (1-1/4 quarts).

Number Of Ingredients 19

1 tablespoon canola oil
1 tablespoon sugar
1-1/2 pounds beef top sirloin steak, cut into 3/4-inch cubes
5 plum tomatoes, finely chopped
3 large carrots, cut into 1/2-inch slices
3 celery ribs, cut into 1/2-inch slices
4 green onions, chopped
3/4 cup reduced-sodium beef broth
1/4 cup barbecue sauce
1/4 cup reduced-sodium soy sauce
2 tablespoons steak sauce
1 tablespoon garlic powder
1 teaspoon dried thyme
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 tablespoon cornstarch
2 tablespoons cold water
Optional: Hot cooked rice or mashed potatoes

Steps:

  • In a Dutch oven, heat oil over medium-high heat. Add sugar; cook and stir until lightly browned, 1 minute. Add beef and brown on all sides. , Stir in the vegetables, broth, barbecue sauce, soy sauce, steak sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer until meat and vegetables are tender, 1 to 1-1/4 hours., Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice or potatoes. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 285 calories, Fat 9g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 3g fiber), Protein 32g protein.

CARNE GUISADA (MEXICAN BEEF STEW)



Carne Guisada (Mexican Beef Stew) image

A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread.

Provided by EdsGirlAngie

Categories     Stew

Time 3h

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces
4 tablespoons flour
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, chopped
2 -3 jalapeno peppers, seeded and minced
3 cups beef stock
2 tablespoons tomato paste
4 teaspoons cumin
1 teaspoon chili powder

Steps:

  • Preheat oven to 350 degrees F.
  • Toss meat pieces with flour, then brown quickly in oil in an ovenproof Dutch oven.
  • Add onion, garlic, jalapeño, beef stock, tomato paste, cumin and chili powder; bring to a simmer on the stove.
  • Cover Dutch oven and place in the preheated oven, baking for about 2 to 2-1/2 hours, until meat is extremely tender.
  • Serve as is, or on rice, or folded into warm tortillas.

MOROCCAN BEEF STEW



Moroccan Beef Stew image

Provided by Ann Gillespie

Categories     Soup/Stew     Beef     Olive     Onion     Sauté     Quick & Easy     Low Cal     High Fiber     Dinner     Raisin     Chickpea     Carrot     Winter     Healthy     Cilantro     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 14

3 tablespoons olive oil, divided
1 3/4 pounds beef tenderloin, cut into 1-inch cubes
1 large onion, chopped
1 large carrot, chopped
2 garlic cloves, chopped
1 tablespoon paprika
2 teaspoons ground cumin
1 1/2 teaspoons ground cinnamon
2 cups beef broth
1/2 cup halved pitted Kalamata olives
1/2 cup golden raisins
1 15-ounce can garbanzo beans (chickpeas), drained
1/2 cup chopped fresh cilantro
1 teaspoon lemon peel

Steps:

  • Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Sprinkle beef with salt and pepper. Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch. Transfer to plate. Add remaining 1 tablespoon oil, onion, carrot, and garlic to pan. Cook until vegetables are soft, stirring frequently, about 10 minutes. Add spices; stir 1 minute. Add broth, olives, raisins, garbanzo beans, and cilantro; bring to boil. Simmer until juices thicken, about 5 minutes. Add beef and any accumulated juices and lemon peel to pan. Stir to warm through and serve.

SLOW COOKER MEXICAN BEEF STEW



Slow Cooker Mexican Beef Stew image

Let the slow cooker do the work for you in this hearty south-of-the-border stew.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 7h30m

Yield 6

Number Of Ingredients 16

1 Reynolds® Slow Cooker Liner
1 pound beef stew meat, cut into 1-inch pieces
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 (15 ounce) can black beans, rinsed and drained
2 medium carrots, peeled and chopped
1 medium onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can reduced-sodium beef broth
1 ½ teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup frozen whole kernel corn
¼ cup Chopped avocado, cilantro, and/or crushed red pepper

Steps:

  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Coat the beef with flour. Cook and stir beef in a large skillet in hot oil over medium-high heat about 5 minutes or until browned.
  • Place the beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with the beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.
  • Cover and cook on low 7 hours or until the beef is fork-tender.
  • Stir in the corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through. If desired, serve with avocado, cilantro, and/or crushed red pepper.

Nutrition Facts : Calories 272 calories, Carbohydrate 27 g, Cholesterol 39.8 mg, Fat 8.7 g, Fiber 7.8 g, Protein 21.9 g, SaturatedFat 2.2 g, Sodium 646.5 mg, Sugar 4.7 g

MEXICAN BEEF STEW



Mexican Beef Stew image

Instead of chuck roast, you can also use eye of round for this recipe. You can also serve it with noodles, rice or flour tortillas if you like. -Pat Dazis, Charlotte, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 8 servings (4-1/2 quarts).

Number Of Ingredients 13

4 medium potatoes, peeled and cubed
1 can (16 ounces) fat-free refried beans
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (10 ounces) enchilada sauce
2 cups frozen corn
1 large red onion, chopped
1 can (4 ounces) chopped green chilies
2 tablespoons chopped pickled jalapeno slices
1 tablespoon lime juice
1 teaspoon ground cumin
Dash crushed red pepper flakes
1 boneless beef chuck roast (3 to 4 pounds)
Sour cream

Steps:

  • In a 5-qt. slow cooker, combine the first 11 ingredients. Cut roast in half; transfer to slow cooker., Cover and cook on low for 6-8 hours or until meat and vegetables are tender., Remove meat; cool slightly. Cut meat into bite-sized pieces and return to slow cooker; heat through. Serve with sour cream.

Nutrition Facts : Calories 467 calories, Fat 17g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 694mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 7g fiber), Protein 41g protein.

CHUCKWAGON BEEF STEW



Chuckwagon Beef Stew image

Provided by Food Network

Categories     main-dish

Time 2h40m

Yield 10 to 12 servings

Number Of Ingredients 15

4 pounds lean beef, cubed
4 tablespoons oil
2 cloves garlic, minced
4 cups hot water
2 large cans tomatoes
2 thin slices lemon
4 medium onions, sliced
2 tablespoons salt
1/2 teaspoon pepper
6 tablespoons sugar
12 medium carrots, peeled and cut into 1-inch pieces
9 to 10 medium potatoes, quartered
Dash cloves
1/2 teaspoon dried basil leaves
2 cans English peas

Steps:

  • In a Dutch oven or skillet, brown beef well in oil. After the beef is cooked, remove and put into a deep pot. Add the garlic and mix well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover, and cook until vegetables are tender. Add canned peas, and cook until they are heated through, about 4 minutes. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.

More about "oaxacan beef stew recipes"

OAXACA'S BEEF BARBACOA | BETTER HOMES & GARDENS
oaxacas-beef-barbacoa-better-homes-gardens image
Directions. In a small bowl combine ground ancho chile pepper, salt, oregano, cumin, and black pepper. Sprinkle mixture evenly over all sides of beef brisket; rub in with your fingers. In a 3-1/2- to 4-quart slow cooker combine tomatoes, …
From bhg.com


THE BEST OF MEXICO'S OAXACAN CUISINE | ALLRECIPES
the-best-of-mexicos-oaxacan-cuisine-allrecipes image
2020-05-05 Roughly translated as "stone soup," caldo de piedra is a Oaxacan soup made with scalding hot rocks and fresh fish, caldo de pescado, or head-on shrimp, caldo de camaron. For nearly 500 years the Chinantec people have …
From allrecipes.com


THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
the-ultimate-beef-stew-recipe-canadian-living image
In large Dutch oven, heat 2 tbsp of the butter and the oil over medium heat; working in small batches, cook beef, stirring, until browned, about 20 minutes total. Using slotted spoon, remove to bowl; set aside. Add remaining butter to …
From canadianliving.com


10 MOST POPULAR CARIBBEAN STEWS - TASTEATLAS
10-most-popular-caribbean-stews-tasteatlas image
2022-03-27 Haitian tchaka is a hearty stew made with dried corn, red beans, squash, and smoked pork, particularly pork legs. Although it is easy to prepare tchaka, it takes a lot of time, as it is required to simmer it slowly over low heat …
From tasteatlas.com


MEXICAN BEEF STEW RECIPE │MEXICAN FOOD RECIPES, …
mexican-beef-stew-recipe-mexican-food image
2017-03-02 At this time, add the cooked meat, white wine, raisins, capers, olives, and herbs. Stir well to blend all the flavors. Season with salt and pepper. Keep cooking for about 8-10 minutes until the vegetables are well …
From mexicoinmykitchen.com


SLOW COOKER MEXICAN BEEF (BEST AUTHENTIC RECIPE!)
slow-cooker-mexican-beef-best-authentic image
2019-05-03 Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients. Cook on low for 8 hours or until the beef is tender and shreds easily. Take the beef out of the slow cooker and …
From chefsavvy.com


JAMAICAN BEEF STEW RECIPE - THAT GIRL COOKS HEALTHY
jamaican-beef-stew-recipe-that-girl-cooks-healthy image
2018-04-18 Use your hands or a spoon to work the seasoning into the the beef to create a wet rub. The use of hands is so much better to really work those herbs and spices into the meat. Set the bowl aside to marinate for several hours or …
From thatgirlcookshealthy.com


AFRICAN BEEF STEW - IMMACULATE BITES
african-beef-stew-immaculate-bites image
2018-08-01 Add 1 cup oil to the pot/pan and brown the beef for about 5-10 minutes. Remove and set aside. In a blender, blend the onions, tomatoes, garlic, parsley, celery, thyme, basil and scotch bonnet pepper. Gently pour the blend …
From africanbites.com


10 BEST MEXICAN BEEF STEW MEAT RECIPES | YUMMLY
10-best-mexican-beef-stew-meat-recipes-yummly image
2022-07-01 Mexican Birria Recipe (Goat or Beef Stew) Chili Pepper Madness. olive oil, cumin, ancho peppers, peppers, black pepper, roasted tomatoes and 11 more.
From yummly.com


MEXICAN BEEF STEW RECIPE - VILLA COCINA
2021-07-12 For the salsa: place the cooked onion, tomatoes, tomatillos and chilis in a blender. Additionally, add the garlic cloves and Blend until smooth. (We will add the salt later on) Place …
From villacocina.com


MEXICAN BEEF STEW RECIPE | LIL' LUNA
2020-01-22 Just place ingredients in a 6 quart or larger slow cooker and cook on LOW 7-8 hours. I don’t recommend cooking on high. Low and slow is best for tougher cuts of beef so …
From lilluna.com


BEEF STEW | OAXACA CULTURAL NAVIGATOR : NORMA SCHAFER
2021-03-02 2 or more cups of beef broth. 1 – 12-oz. jar of Paul Newman Tequila Lime Salsa. In a blender, add the mole paste, the beef broth and the jar of salsa. Pulse until smooth. The …
From oaxacaculture.com


JAMAICAN BEEF STEW RECIPE - SIMPLY RECIPES
2022-02-28 In a large bowl, add the cubed beef, onion, scallion, garlic cloves, thyme, ginger, scotch bonnet pepper, hot sauce, Kosher salt, freshly ground black pepper, …
From simplyrecipes.com


ALL-AMERICAN BEEF STEW RECIPE - SERIOUS EATS
2020-04-14 Adjust oven rack to lowest position and preheat oven to 300°F (150°C). In a large Dutch oven, heat oil over medium-high heat until shimmering. Season beef all over with salt …
From seriouseats.com


BEST OAXACAN-STYLE WHITE BEAN STEW RECIPE - HOW TO MAKE …
35 minutes Ingredients 3 15½-ounce cans small white beans, such as navy beans 2 tablespoons extra-virgin olive oil, divided Directions 01 In a medium bowl, use a potato masher to roughly …
From 177milkstreet.com


HAWAIIAN BEEF STEW - ONOLICIOUS HAWAIʻI
2020-10-16 Add the onions and garlic, and saute for 3-5 minutes, till golden brown. Add the tomato paste. Saute another 2 minutes, till the tomato paste turns a darker, brick red color. …
From onolicioushawaii.com


APORREADO DE TASAJO, A DELICIOUS AND CLASSIC CUBAN STEW DISH …
2013-02-28 Oaxaca City, Oaxaca, Mexico, North America. When you look for recipes for that classic Cuban dish, Aporreado de Tasajo, a beef stew that is famous and unique for its salty …
From huffpost.com


BIRRIA RECIPE (MEXICAN BEEF STEW) | INSTANT POT, CROCK-POT OR …
2021-03-08 Add 2 cups of the beef stock, the apple cider vinegar, cumin, oregano, ginger, cinnamon and cloves to the blender. Cover and carefully* blend for 1 minute, until the …
From gimmesomeoven.com


OAXACAN BEEF STEW RECIPE - COOKEATSHARE
Dredge the strips in the flour and shake off the excess. In a large ovenproof casserole, heat the oil over high heat. Sear the meat till browned on all sides, then remove with a …
From cookeatshare.com


OAXACAN MOLE BRAISED BEEF – GUELAGUETZA
2017-01-25 Make the La Guelaguetza Oaxacan Black Mole according to the package instructions. Let cool. Preheat the oven to 500F. Put the beef on a rack over a baking tray. …
From store.ilovemole.com


OAXACAN FOOD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


50 EASY RECIPES FOR WHAT TO COOK WITH BEEF STEW MEAT
That’s ok! We’ve got you covered. From delicious soups, unique dinners, and even just a few twists to the comfort food you originally planned. Several of these stew meat recipes use a …
From whattomaketoeat.com


OAXACAN BEEF STEW RECIPE | EAT YOUR BOOKS
Save this Oaxacan beef stew recipe and more from Cooking with Too Hot Tamales: Recipes & Tips from TV Food's Spiciest Cooking Duo to your own online collection at EatYourBooks.com
From eatyourbooks.com


MEXICAN BEEF STEW RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2021-03-21 Discard the thyme and bay leaves. . Add the carrots, celery, mushrooms, and potatoes. Stir to combine. Cover and cook in the preheated oven for about 1 hour, or until the …
From sweetandsavorymeals.com


OUR 15 BEST STEW RECIPES OF ALL TIME ARE THE PERFECT COMFORT FOOD
2021-09-21 Chicken Stew with Dumplings. This extra comforting stew makes cooking so easy by using a rotisserie chicken and a bag of frozen vegetables. Voilà, you'll have hearty stew on …
From allrecipes.com


MEXICAN STYLE BEEF STEW | THE BEST HOMEMADE STEW RECIPE
2022-01-18 Stir in cooked beef, reduce heat to low. In a large saucepan melt butter over medium high heat, then whisk in flour, salt and pepper until combined. Slowly whisk in broth, …
From picky-palate.com


COST OAXACAN BEEF STEW RECIPE - COOKEATSHARE
Oaxacan Beef Stew - Recipe Cost. Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown   across the grain . 1/4 tsp Creshly …
From cookeatshare.com


SIMPLE AND SAVORY TUSCAN BEEF STEW - FOODIECRUSH.COM
Preheat the oven to 325°F with a rack placed in the lower third of the oven. Place the beef in a large bowl and sprinkle with the black pepper and kosher salt. Toss to coat, pressing the salt …
From foodiecrush.com


ASTRAY RECIPES: OAXACAN BEEF STEW
(recipe courtesy f Mary Sue Milliken and Susan Feniger) Sprinkle the brisket with the salt, pepper, paprika, and cumin and rub the spices into the slices of meat. Dredge the strips in the flour …
From astray.com


WHAT IS OAXACAN CUISINE? - EATER
2022-02-15 Due to El Istmo’s proximity to not one but two coastlines, the cuisine of this intensely humid part of Oaxaca incorporates an abundant amount of dried fish, salted fish, and smoked …
From eater.com


OAXACAN BEEF STEW – RECIPES NETWORK
2015-05-12 Ingredients. 3 pounds beef brisket, cut into 2-inch strips across the grain; 2 teaspoons coarse salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon paprika
From recipenet.org


OAXACAN SECRET SAUCE | EAT BEER HOT SAUCE | NOR CAL MOLE
2019-01-04 Instructions. In a small bowl or a cup-size canning jar, mix the mayonnaise, tomato paste, brown sugar, and Nor Cal Mole Hot Sauce. The heat will be there, yet slightly muted. …
From chefs-table.homebrewchef.com


MOROCCAN BEEF STEW - HEARTY AND SO FLAVORFUL! FROM A CHEF'S …
2015-05-09 Turn off heat and let stand 20 minutes. Remove stems and seeds and transfer to a food processor or blender. Combine cumin and coriander in a dry, nonstick skillet …
From fromachefskitchen.com


AUTHENTIC OAXACAN MOLE RECIPE RECIPES ALL YOU NEED IS FOOD
Dec 29, 2021 · Roasted Cauliflower Pasta is full of flavor and nutrients!Made with more cauliflower than pasta, and tossed with toasted walnuts, garlic, parsley and lemon zest – a …
From stevehacks.com


OAXACAN BEEF STEW RECIPE - COOKING INDEX
3 lbs : 1362g / 48oz: Beef brisket - cut into 2" strips : Across the grain: 2 teaspoons : 10ml: Coarse salt: 1/4 teaspoon : 1.3ml: Creshly-ground black pepper
From cookingindex.com


JAMAICAN BEEF STEW RECIPE
Fill the Dutch pot with hot water and cover. Leaving the beef to cook. You should know that some beef cuts are more “tough” than others and you might need to repeat adding water to the pot …
From my-island-jamaica.com


OAXACAN BEEF STEW - BIGOVEN.COM
Oaxacan Beef Stew recipe: Try this Oaxacan Beef Stew recipe, or contribute your own. Add your review, photo or comments for Oaxacan Beef Stew. American Soups, Stews and Chili …
From bigoven.com


Related Search