Oeufs Dans Le Sirop Derable Eggs In Maple Syrup Recipes

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GRANDS-PERES AU SIROP D'ERABLE (CANADIAN MAPLE SYRUP DUMPLINGS)



Grands-Peres au Sirop d'Erable (Canadian Maple Syrup Dumplings) image

'Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings that are cooked in maple syrup and are a French Canadian classic. Here is my grandmother's recipe. Dumplings can be served warm or cold.

Provided by loulou

Categories     Desserts

Time 30m

Yield 6

Number Of Ingredients 8

1 ½ cups all-purpose flour
½ cup white sugar
2 tablespoons baking powder
½ teaspoon salt
¼ cup margarine
1 cup milk
1 cup maple syrup
1 cup water

Steps:

  • Combine flour, sugar, baking powder, and salt in a bowl. Rub in margarine until mixture is crumbly. Add milk and mix until a smooth dough forms.
  • Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop gently into the boiling syrup. Reduce heat to low and simmer, keeping saucepan covered, until dumplings are cooked but not gooey and syrup has thickened, 10 to 15 minutes.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 79 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 792.2 mg, Sugar 50 g

LES OEUFS JEANNETTE



Les Oeufs Jeannette image

When we were kids, eggs were a staple on our table. Meat or poultry showed up there once a week at the most, and more often than not, our "meat" dinners consisted of a delicious ragout of potatoes or cabbage containing bits of salt pork or leftover roast. Eggs were always a welcome main dish, especially in a gratin with bechamel sauce and cheese, and we loved them in omelets with herbs and potatoes that Maman would serve hot or cold with a garlicky salad. Our favorite egg recipe, however, was my mother's creation of stuffed eggs, which I baptized "eggs Jeanette." To this day, I have never seen a recipe similar to hers, and we still enjoy it often at our house. Serve this with crusty bread as a first course or as a main course for lunch.

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

6 jumbo eggs (preferably organic)
1 teaspoon chopped garlic cloves
2 tablespoons chopped fresh parsley leaves
2 to 3 tablespoons whole milk
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons vegetable oil (preferably peanut oil)
2 to 3 tablespoons leftover egg stuffing (from above)
4 tablespoons extra-virgin olive oil
1 tablespoon Dijon-style mustard
1 tablespoon water
Dash salt and freshly ground black pepper

Steps:

  • To make the Eggs: Put the eggs in a small saucepan, and cover with boiling water. Bring to a very gentle boil, and let boil for 9 to 10 minutes. Drain off the water, and shake the eggs in a saucepan to crack the shells. (This will help in their removal later on.) Fill the saucepan with cold water and ice, and let the eggs cool for 15 minutes.
  • Shell the eggs under cold running water, and split them lengthwise. Remove the yolks carefully, put them in a bowl, and add the garlic, parsley, milk, salt, and pepper. Crush with a fork to create a coarse paste. Spoon the mixture back into the hollows of the egg whites, reserving 2 to 3 teaspoons of the filling to use in the dressing.
  • Heat the vegetable oil in a nonstick skillet, and place the eggs, stuffed side down, in the skillet. Cook over medium heat for 2 to 3 minutes, until the eggs are beautifully browned on the stuffed side. Remove and arrange, stuffed side up, on a platter.
  • To make the Dressing: Mix all of the dressing ingredients in a small bowl with a whisk or a spoon until well combined. Coat the warm eggs with the dressing, and serve lukewarm.

POUDING AUX POMMES AU SIROP D'ERABLE (APPLE MAPLE PUDDING)



Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding) image

Make and share this Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding) recipe from Food.com.

Provided by lazyme

Categories     Apple

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

3 cooking apples, large or 6 small apples, peeled cut into chunks
1 cup maple syrup
1 egg, beaten
1 lb melted butter
2 teaspoons lemon juice
1/2 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
1/2 cup raisins
unsweetened whipped cream (optional)

Steps:

  • Arrange apples in a greased 8 inch square baking pan.
  • Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even.
  • layer.
  • In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2.
  • cup maple syrup.
  • In another bowl, combine flour, baking powder and salt.
  • Stir the dry ingredients into the egg mixture.
  • Fold in raisins.
  • Pour batter evenly over apple pieces.
  • Bake in preheated 375 deg F oven for 30 to 35 minutes or until top is lightly browned.
  • Serve warm with unsweetened whipped cream, if desired.

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