Ranch Style Ramen Recipes
RANCH STYLE RAMEN
Make and share this Ranch Style Ramen recipe from Food.com.
Provided by Pierre Dance
Categories One Dish Meal
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Put a large sauce pan, half full of water on to boil.
- Set a medium sized stainless mixing bowl on the sauce pan (double boiler).
- In a small pan cook the Ramen, Drain.
- Place the noodles in the s/s bowl.
- mix in the Dressing and Cheese.
- Stir continuously.
- ***WARNING*** BE EXTREMELY CAREFUL REGARDING THE STEAM!
- WEAR A COOKING MITT TO HOLD THE MIXING BOWL!
- When the cheese is throughly melted, serve immediately.
- Goes well with a garden salad or coleslaw, fresh bread sticks, and a nice Chianti.
ALL NATURAL RAMEN NOODLES
I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients.
Provided by Marie Angel Cat
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 53.6 g, Fat 4.4 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 0.6 g, Sodium 1350.7 mg, Sugar 3.1 g
TOP RAMEN
A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.
Provided by TT5150
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 37.7 g, Cholesterol 0.1 mg, Fat 3.3 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 480.8 mg, Sugar 9 g
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