Oh My Spaghetti Sauce Low Fat Recipes

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LOW FAT SPAGHETTI SAUCE



Low Fat Spaghetti Sauce image

Both my husband and I have to eat low fat most of the time so I thought I would post one of our recent recipes for Spaghetti sauce..

Provided by Donna Thiemann

Categories     Other Sauces

Time 40m

Number Of Ingredients 12

1 lb extra lean ground beef
1 clove garlic, minced (or more to taste)
1 medium onion, chopped fine
1/2 medium green bell pepper, chopped fine
1/2 c sliced mushrooms
2 c chopped fresh tomatoes with juice or 16oz can diced tomatoes
1 can(s) 6 ounce tomato paste
1 tsp sugar
1 beef bouillon, cubes
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt

Steps:

  • 1. Crumble and brown ground beef. Drain off all fat; wipe out frying pan.
  • 2. Turn beef into colander, and rinse with cold water. Pat dry with paper towel; return to pan.
  • 3. Add garlic, onion, pepper, mushrooms and cook over medium low heat, stirring as necessary until veggies are soft.
  • 4. Add tomatoes and tomato paste. Add seasonings and simmer until hot throughout. Adjust seasonings to taste and serve over pasta with low fat Parmesan sprinkled over.

ALMOST FAT - FREE SPAGHETTI BOLOGNESE



Almost Fat - Free Spaghetti Bolognese image

I adapted this recipe and added heaps of vegetables because it's one of the only ways I eat them! This spaghetti sauce has no added fat unless you serve it with cheese. You can pre-cook the vegetables in the microwave to make the cooking a bit faster.

Provided by Newiegirl

Categories     Spaghetti

Time 25m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 13

400 g dried spaghetti or 400 g fettuccine pasta, cooked till al dente
1 small onion, diced
1 clove garlic, minced
400 g 95% lean ground beef
425 g diced and peeled tomatoes with juice
2 tablespoons tomato paste
3 stalks celery, diced
1 medium carrot, diced
3 medium mushrooms, diced
1 teaspoon dried oregano
1 teaspoon dried basil
salt and pepper
cooking spray

Steps:

  • Spray a large non-stick frypan lightly with cooking oil spray and cook onion and garlic till soft. Add minced beef and cook until browned.
  • Add can of tomatoes, tomato paste, vegetables and herbs. Season to taste with salt and pepper. Simmer until vegetables are soft - about 15 minutes
  • Serve over hot pasta and garnish with grated cheese of your choice.

DELICIOUS LOW-FAT PASTA PRIMAVERA SAUCE



Delicious Low-Fat Pasta Primavera Sauce image

I found this recipe on allrecipes.com and made it ages ago, and positively LOVED it! Then, for some odd reason, I forgot all about it. Today, when I was going through my allrecipes cookbook, I rediscovered it, and just HAD to post it here. You gotta try this... it's definitely worth all that chopping!

Provided by Anu_N

Categories     Sauces

Time 1h

Yield 6 serving(s)

Number Of Ingredients 19

1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
3/4 cup fresh broccoli florets
3/4 cup thinly sliced carrot
3/4 cup sliced onion
1/2 cup zucchini, cut into chunks
1/2 cup sliced green bell pepper
1/2 cup red bell pepper, sliced
2 cloves garlic, chopped
2 bay leaves
1 tablespoon olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 teaspoon white sugar
1/2 cup water

Steps:

  • In a large pot combine combine all the ingredients-- yep, ALL of them together in one go!
  • Heat to just boiling, cover and reduce heat to simmer.
  • Cook until all vegetable are tender, approximately 45 minutes.
  • Stir occasionally.
  • Serve with cooked pasta of your choice!

Nutrition Facts : Calories 86.3, Fat 2.7, SaturatedFat 0.4, Sodium 827.5, Carbohydrate 14.9, Fiber 3.5, Sugar 8.7, Protein 2.9

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