Oh So Good Meatloaf Recipes
THE BEST MEATLOAF
I have used this recipe for 30 years. My husband loves it and he is picky.
Provided by DENELLE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
- In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
- Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
YES, VIRGINIA THERE IS A GREAT MEATLOAF
Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000
Provided by Nita Holleman
Categories Meatloaf
Time 1h20m
Yield 1 meatloaf, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
- Smooth out top.
- Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
- Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
- ENJOY!
- *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
- **Recipe should be"plump" from the addition of the milk or Half & Half.
- It should NOT be runny.
- ***A second batch of sauce served hot is good to serve with the meatloaf.
- Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.
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5/5 (1)Category Main CoursesCuisine AmericanTotal Time 1 hr
- Classic Meatloaf. We’re starting this list with your basic, but oh so delicious meatloaf. This recipe, complete with a shiny glaze, is super easy and comes out tender and juicy everytime.
- Bacon Wrapped Meatloaf. Everything’s better with bacon, right? This meatloaf is no exception! Perfectly seasoned ground pork meatloaf is topped with thick cut bacon and baked to perfection.
- Turkey Meatloaf. If you want your comfort food a little healthier, you’ve gotta try this turkey meatloaf. It’s loaded with flavor, as well as coarsely chopped mushrooms, and only had 8 grams of fat per serving!
- Mozzarella Stuffed Meatloaf. Now we’re getting a little fancier. This Italian seasoned meatloaf is stuffed with gooey, melty mozzarella cheese. Imagine everyone’s surprise when they see your loaf start oozing with cheesy deliciousness!
- Meatloaf with Balsamic Mushroom Sauce. Your basic meatloaf just got an upgrade! This one is topped with a decadent, buttery mushroom balsamic sauce. YUMMM.
- Mini Meatloaf Muffins. These cute mini meatloaf muffins are a fun variation on your regular loaf. The kids are sure to love them. Plus, they bake up in a fraction of the time!
- Smoked Meatloaf. This Smoked Meatloaf is cooked low and slow for hours in your smoker and is jam packed with flavor. It’s topped with barbecue sauce, and a few special ingredients keep it super moist.
- Mexican Taco Meatloaf. Taco meatloaf? You bet! This easy recipe has all the flavors you love in taco meat and is topped with salsa. Such a great twist on meatloaf!
- Parmesan Chicken Meatloaf. For some great Italian flavors, try this great Parmesan Chicken Meatloaf. It’s stuffed with mozzarella and topped with marinara and a cheesy topping.
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