SEAFOOD SPAGHETTI
Provided by Paul Richardson
Categories Blender Pressure Cooker Garlic Pasta Tomato Lunch Basil Mussel Octopus Shrimp Squid Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- Cook octopus:
- Put octopus in pressure cooker with water, bay leaf, and 1/2 teaspoon salt and seal pressure cooker with lid, then cook at high pressure according to manufacturer's instructions 10 minutes. Put pressure cooker in sink (do not remove lid) and run cold water over lid until pressure goes down completely. Remove lid. Transfer octopus to a cutting board, reserving 1/2 cup cooking liquid. Cut off and discard head, then cut tentacles into 1-inch pieces.
- Make tomato sauce:
- Simmer tomatoes with their juice, basil, and oil in a heavy medium saucepan over medium heat, uncovered, stirring and mashing tomatoes occasionally, until thick and reduced to about 3/4 cup, 20 to 25 minutes.
- Make basil purée:
- Purée basil, oil, butter, and 1/2 teaspoon salt in a blender, scraping down side as necessary, until smooth. Transfer to a small bowl.
- Cook pasta and seafood:
- Cook spaghetti in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente.
- Meanwhile, purée garlic and oil in cleaned blender until smooth. Heat a dry 12-inch heavy skillet (not nonstick) over high heat until hot, 2 to 3 minutes. Add oil mixture, then immediately add octopus, shrimp, and mussels and sauté, stirring occasionally, until shrimp are browned on edges and mussels begin to open, 2 to 3 minutes. Add tomato sauce and reserved octopus-cooking liquid and cook, stirring, until mussels just open wide and shrimp are just cooked through, about 2 minutes more (discard any unopened mussels). Season with salt and pepper.
- Drain pasta and return to pot. Add squid to hot seafood in skillet, stirring to combine, then add to hot pasta and toss to combine (squid will cook as it is being tossed). Serve drizzled with all of basil purée.
SAUTEED SCALLOPS & SHRIMP PASTA
I created this tempting seafood pasta for my wife. It's a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. -George Levinthal, Goleta, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,
Nutrition Facts : Calories 733 calories, Fat 35g fat (13g saturated fat), Cholesterol 210mg cholesterol, Sodium 1263mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 3g fiber), Protein 47g protein.
BRAISED OCTOPUS WITH SPAGHETTI
Steps:
- Pour 6 tablespoons of the olive oil into the saucepan, and set it over low heat. Scatter the onion slices over the bottom of the pan, and lay the octopuses on top. Scatter the olives over the octopuses, cover the pan, and let the octopuses heat slowly, releasing their liquid, and starting to cook in it. After an hour or so, uncover the pan and check to see that there is plenty of octopus liquid in the pan. If it seems dry, add 1 cup of water at a time. This recipe should yield 2 cups of sauce when the octopus is done.
- Continue the covered slow cooking for another hour, until the octopuses are very tender. Start testing for doneness after 1 3/4 hours: stick the tines of a fork in the thickest part of each octopus; when the fork slides out easily, the meat is done.
- Remove the octopuses from the pot, and let them cool slightly. To make a meaty octopus sauce, cut both octopuses into 3/4-inch chunks, skin and all (or you can leave the octopuses whole for serving). Measure the liquid remaining in the saucepan. Again, you should have about 2 cups total. If the volume is greater, return the juices to the saucepan and boil to reduce it. Put the cut octopus meat and the juices in the skillet for dressing the pasta.
- Meanwhile, bring a large pot of salted water to a rolling boil (at least 6 quarts water with 1 tablespoon salt). Drop in the spaghetti, stirring and separating the strands. Cover the pot, return the water to a boil over high heat, then set the cover ajar and cook the pasta until barely al dente.
- As the spaghetti cooks, bring the octopus meat and sauce in the skillet to a rapid simmer; taste, and add 1/4 teaspoon salt if needed (octopus is naturally salty). Stir in the parsley.
- Lift the spaghetti from the pot, drain briefly, and drop it into the skillet. Toss the pasta and the simmering sauce together for a minute or two, until the spaghetti is nicely coated with sauce and perfectly al dente, and the octopus chunks are distributed throughout the pasta. Turn off the heat, drizzle over the remaining 2 tablespoons olive oil, and toss again. Heap the spaghetti into warm bowls, making sure each portion gets plenty of octopus pieces, and serve immediately.
More about "octopus and shrimp pasta recipes"
10 BEST SHRIMP SQUID OCTOPUS MUSSELS RECIPES | YUMMLY
From yummly.com
GARLIC BUTTER SHRIMP PASTA - DAMN DELICIOUS
From damndelicious.net
CREAMY SHRIMP PASTA RECIPE (VIDEO)
From natashaskitchen.com
VEGETABLE AND SHRIMP PASTA | RICARDO
From ricardocuisine.com
PASTA WITH SQUID, SHRIMP AND OCTOPUS - THE WASHINGTON …
From washingtonpost.com
4/5 (1)Servings 6Is Accessible For Free TrueCalories 370 per serving
OCTOPUS AND SHRIMP PASTA RECIPE - BREATHEHARDERNOW
From breathehardernow.blogspot.com
STROZZAPRETI PASTA WITH OCTOPUS SAUCE - GIALLOZAFFERANO RECIPES
From giallozafferano.com
10 BEST SEAFOOD PASTA OCTOPUS RECIPES | YUMMLY
SHRIMP WITH ANCHOVIES AND PASTA - THERESCIPES.INFO
From therecipes.info
SHRIMP PASTA RECIPES | ALLRECIPES
From allrecipes.com
TASTY RECIPES OCTOPUS AND SHRIMP PASTA - RECIPES MY CAFE
From recipesmycafe.blogspot.com
PASTA WITH OCTOPUS AND ARRABBIATA SAUCE - RECIPE
From greatamericanseafoodmarket.com
OCTOPUS AND SHRIMP PASTA RECIPE - ELLL-A
From elll-a.blogspot.com
OCTOPUS AND SHRIMP PASTA RECIPE - SAVEDPACMANWORLD3SONYPSP
From savedpacmanworld3sonypsp.blogspot.com
OCTOPUS AND SHRIMP PASTA RECIPE - CARAVANSONNETCLOSET
From caravansonnetcloset.blogspot.com
OCTOPUS AND SHRIMP PASTA RECIPE
From getcheapritebrewhallertaupellethops.blogspot.com
21 BEST SHRIMP PASTA RECIPES - THE PIONEER WOMAN
From thepioneerwoman.com
16 QUICK AND EASY SHRIMP AND PASTA RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP AND SCALLOP PASTA RECIPES | THREE CLASSIC SEAFOOD RECIPES
From fultonfishmarket.com
SPAGHETTI ARRABIATA WITH OCTOPUS AND PRAWNS
From documentingmydinner.com
OCTOPUS AND SHRIMP PASTA THE BEST RECIPES
From recipes4bestrecipes.blogspot.com
EASY GREEK OCTOPUS PASTA RECIPE - FOODZESTY
From foodzesty.com
PASTA WITH SQUID, SHRIMP AND OCTOPUS WITH OMNIVORE SALT AND SICILIA
From omnivore.us
PASTA WITH OCTOPUS ALLA GENOVESE – THE PASTA PROJECT
From the-pasta-project.com
SHRIMP AND OCTOPUS PASTA DISH RECIPE | YUMMLY | RECIPE | PASTA …
From pinterest.com
PASTA WITH OCTOPUS - PASTA WORLD
From pupica.com
CREAMY CAJUN SHRIMP PASTA - NATASHASKITCHEN.COM
From natashaskitchen.com
OCTOPUS RECIPE WITH SHRIMP FOR BEST KETO DIET - FOOD NEWS
From foodnewsnews.com
OCTOPUS AND SHRIMPS BALLS IN TOMATO SAUCE | REY DEL PULPO
From elreydelpulpo.com
SHRIMP AND OCTOPUS COCKTAIL - SAVEUR
From saveur.com
EASY OCTOPUS PASTA – SKINNY SPATULA
From skinnyspatula.com
OCTOPUS WITH PASTA AND RED SAUCE | THE GREEK FOOD
From thegreekfood.com
5 OCTOPUS RECIPES TO FOLLOW THEIR CALL | SO DELICIOUS
From sodelicious.recipes
SQUID INK PASTA WITH SHRIMP AND SCALLOPS RECIPE - SERIOUS EATS
From seriouseats.com
SAUTéED OCTOPUS AND JUMBO SHRIMP OVER TRUFFLE MASHED POTATOES
From elreydelpulpo.com
SHRIMP COCKTAIL WITH OCTOPUS - ALLMEXRECIPES
From allmexrecipes.com
MEDITERRANEAN GARLIC SHRIMP PASTA RECIPE
From themediterraneandish.com
PASTA WITH SQUID, SHRIMP AND OCTOPUS | RECIPE | FOOD: SIDE DISHES ...
From pinterest.co.uk
PASTA AND OCTOPUS - ELIZABETH MINCHILLI
From elizabethminchilli.com
OCTOPUS PASTA RECIPE | RECIPE | PASTA RECIPES, RECIPES, COOKING
From pinterest.com
OCTOPUS WITH PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP CEVICHE (CEVICHE DE CAMARON) - CARLSBAD CRAVINGS
From carlsbadcravings.com
OCTOPUS AND SHRIMP PASTA - RECIPELER.COM
From recipeler.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love