Easy Delicious Cashew Ramen Recipes

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EASY, DELICIOUS CASHEW RAMEN!



Easy, Delicious Cashew Ramen! image

As a girl who's been in college for an ungodly amount of time, I've learned more about cheap food than anything else! I created this ramen recipe since that's all I can usually afford, and I get sick of the normal preparation. Enjoy!

Provided by Sarah Kovac

Categories     One Dish Meal

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6

1 (8 ounce) package ramen noodles (Any flavor)
1 tablespoon sesame oil
1/4 cup chicken broth
3 tablespoons crushed cashews (more or less to taste)
2 teaspoons crushed red pepper flakes
2 teaspoons onion flakes

Steps:

  • Cook Ramen as directed.
  • Drain.
  • In skillet, heat oil, broth, cashews, pepper, half the seasoning packet and onion flakes.
  • Add noodles and stir fry
  • Serve and Enjoy!

Nutrition Facts : Calories 1321.3, Fat 64.7, SaturatedFat 21.7, Sodium 2988.4, Carbohydrate 161, Fiber 1.5, Sugar 3.3, Protein 26.7

EASY RAMEN RECIPE BY TASTY



Easy Ramen Recipe by Tasty image

Here's what you need: oil, garlic, ginger, japanese mayonnaise, egg, water, Maruchan instant ramen, butter, frozen corn, sesame oil, sesame seed, green onion

Provided by Abby Cinco

Categories     Dinner

Yield 2 servings

Number Of Ingredients 12

1 tablespoon oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
2 tablespoons japanese mayonnaise
1 egg
3 cups water
1 pack Maruchan instant ramen
1 tablespoon butter
frozen corn
2 teaspoons sesame oil
sesame seed
green onion, thinly sliced

Steps:

  • Fry garlic and ginger in oil in a small pan on medium heat until fragrant. Set aside in a bowl.
  • To that bowl add mayo, egg, and Maruchan seasoning packet and stir well. Divide into two bowls.
  • Boil water in a pot and add noodles to cook for 3 minutes or until noodles are cooked through. Then, add half of the boiling water to one bowl and the rest in the second bowl.
  • Stir well to make the broth, then add half of the noodles to each bowl.
  • Heat up another small pan with butter on medium heat and cook frozen corn for 5 minutes.
  • Add corn, 1 tsp of sesame oil, sesame seeds and green onions to each bowl.
  • Serve warm.

Nutrition Facts : Calories 487 calories, Carbohydrate 26 grams, Fat 38 grams, Fiber 1 gram, Protein 8 grams, Sugar 1 gram

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