Simply Scruptous Potato Kuglettes Sp5 Recipes

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OLD FASHIONED POTATO KUGEL



Old Fashioned Potato Kugel image

I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.

Provided by basg101

Categories     Side Dish     Potato Side Dish Recipes

Time 2h

Yield 24

Number Of Ingredients 7

1 tablespoon vegetable oil
10 potatoes, peeled and grated
2 onions, peeled and grated
5 eggs
⅓ cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
  • Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
  • Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g

PATTY UNTERMAN'S POTATO KUGELETTES



Patty Unterman's Potato Kugelettes image

Provided by Joan Nathan

Categories     side dish

Time 30m

Yield Twenty-four potato kugelettes, for six servings

Number Of Ingredients 7

1 cup grated and drained Kennebec or Idaho potatoes
1/4 cup grated onions
2 eggs, well beaten
1 teaspoon coarse kosher salt
Freshly ground pepper to taste
2 tablespoons rendered chicken fat, plus fat to grease the muffin tins (see note)
Matzoh meal for dusting muffin tin

Steps:

  • Preheat the oven to 375 degrees.
  • Combine all the ingredients.
  • Grease a 24-cup mini-muffin tin with chicken fat and dust with matzoh meal. Place one tablespoon of filling per muffin cup and bake for 25 minutes, until golden.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 163 milligrams, Sugar 1 gram, TransFat 0 grams

SIMPLY SCALLOPED POTATOES #SP5



Simply Scalloped Potatoes #SP5 image

Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.

Provided by Carolyn B.

Categories     Potato

Time 1h

Yield 6 cups, 8 serving(s)

Number Of Ingredients 5

6 cups Simply Potatoes Homestyle Slices
1 cup heavy cream
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups shredded cheddar cheese

Steps:

  • Arrange layer over potatoes in greased casserole dish.
  • Sprinkle with salt.
  • Repeat layering, ending in potatoes.
  • Mix cream and broth, pour over potatoes.
  • Sprinkle cheese over top and cover dish with foil.
  • Preheat oven to 400 degrees and bake for 30 minutes.
  • Remove foil and continue baking for another 10 minutes.

SIMPLY POTATOES KIELBASA AND PEPPERS #SP5



Simply Potatoes Kielbasa and Peppers #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is a great one pot dish that is sure to satisfy!

Provided by jenniferwadams_1169

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon vegetable oil
1 (20 ounce) package Simply Potatoes Red Potato Wedges
1 (16 ounce) package smoked kielbasa, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Steps:

  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

SIMPLY POTATOES PAPRIKISH #SP5



Simply Potatoes Paprikish #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. These potatoes are so easy and so delicious. A perfect potato side for potato lovers.

Provided by PaulaG

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Red Potato Wedges
1/3 cup butter, melted, divided
2 teaspoons Hungarian paprika
1/4 cup fresh parsley, chopped
fresh coarse ground black pepper, to taste

Steps:

  • Preheat oven to 425 degrees. Drizzle the potatoes with 2 tablespoons melted butter and toss to coat. Arrange in single layer on baking sheet. Place in preheated oven and roast for 25 to 30 minutes or until lightly browned.
  • Transfer potatoes to large bowl, sprinkle in paprika, parsley and drizzle with remaining butter. Season to taste with ground black pepper and toss to combine.

Nutrition Facts : Calories 140.1, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.6, Sodium 137.8, Carbohydrate 0.9, Fiber 0.5, Sugar 0.2, Protein 0.4

SIMPLY DELICIOUS ONE DISH MEAL #SP5



Simply Delicious One Dish Meal #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Very quick to make, came up with this recipe when I had a last minute group drop in for dinner...no time to run to the store, so used ingredients I had on hand..fed 6 people easily and was filling..they loved it! Added a salad and the meal was complete.

Provided by Kim W.

Categories     Potato

Time 50m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes (cubed potatoes)
1 lb bacon, cooked and crumbled
2 large chicken breasts
1 1/2 cups shredded cheese (i used pepper jack and colby)
1 1/2 cups sweet corn (I used frozen and cooked according to package directions)

Steps:

  • Preheat oven to 350 degrees.
  • Cut chicken breast into small cubes, cook on stove top in frying pan until done and no longer pink. I added a little olive oil to keep chicken from sticking to the pan.
  • Fry bacon and crumble.
  • In a 9 x 13 baking dish spray with non stick spray, add potatoes, chicken, bacon and corn, mix all together.
  • bake uncovered for 30 minutes, when finished sprinkle cheese on top and pop back in oven until cheese is melted.

Nutrition Facts : Calories 834, Fat 68.8, SaturatedFat 25.5, Cholesterol 150.6, Sodium 1408.3, Carbohydrate 15.3, Fiber 1.6, Sugar 1.9, Protein 38.5

SIMPLY POTATO SOUP #SP5



Simply Potato Soup #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is a simple and delicious soup your entire family will love. I am always in the kitchen trying to create quick meals. I put this soup together and it was a hit. Serve it with a salad and crusty bread. You can also garnish it with shredded cheese, bacon and chives. Enjoy!!

Provided by mama_can_fix_it

Categories     Potato

Time 14m

Yield 5-7 cups, 3-5 serving(s)

Number Of Ingredients 5

1 (24 ounce) package Simply Potatoes Sour Cream and Chive Mashed Potatoes
3/4 quart heavy cream
1 1/2 tablespoons chicken base
3 teaspoons butter
1 teaspoon black pepper

Steps:

  • On medium heat. Place potatoes in a sauce pan. Use whisk to add Heavy Cream, Chicken Base, butter and black pepper. Bring soup to a slight bubble.

Nutrition Facts : Calories 856.9, Fat 91.9, SaturatedFat 57.2, Cholesterol 336.1, Sodium 154.2, Carbohydrate 7.2, Fiber 0.2, Sugar 0.3, Protein 5

SIMPLY POTATO SOUP #SP5



Simply Potato Soup #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This potato soup recipe taste great, doesn't take long and it is easy to fix. I changed the recipe many times to get it just right. I have been preparing it for years.

Provided by Tammy H.

Categories     Potato

Time 25m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 5

3 (14 ounce) cans chicken broth
1 (20 ounce) bag Simply Potatoes O'Brien Hash Browns
1 (10 3/4 ounce) can cream of chicken soup
1/2 lb Velveeta cheese (cut into one inch cubes)
8 -10 pieces fried bacon (cut into small pieces)

Steps:

  • Bring chicken broth to a boil, then add hash browns. Boil for 10 minutes, then add soup and cheese. Stir until dissolved. Add bacon pieces to each bowl.

Nutrition Facts : Calories 144.8, Fat 9.3, SaturatedFat 4.9, Cholesterol 25.4, Sodium 1177.1, Carbohydrate 6.1, Sugar 2.9, Protein 8.7

SIMPLY POTATO CAKE BRUSCHETTA #SP5



Simply Potato Cake Bruschetta #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Potato cakes topped with cheese, basil and tomatoes! It is a quick, easy and delicious appetizer that everyone will enjoy!

Provided by Ronna F

Categories     Potato

Time 30m

Yield 12 appetizers, 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 large eggs, beaten
3/4 cup shredded parmesan cheese
24 fresh basil leaves
1 cup diced roma tomato

Steps:

  • Preheat oven to 425 degrees F.
  • In a medium bowl, combine potatoes and beaten eggs. Using a tablespoon, spoon into 12 potato cakes on a non-stick cookie sheet. Bake at 425 degrees F. for 8 minutes.
  • Remove from oven. Turn potato cakes. Return pan to oven and bake for 4 minutes. Remove from oven.
  • Preheat oven to broil.
  • Mound one tablespoon Parmesan cheese on each potato cake. Place under the broiler and broil for 3 minutes. Remove from oven. Cool on pan for 3 minutes.
  • Place 2 basil leaves over the cheese on each potato cake, then top with diced tomatoes. Place on serving platter and enjoy!

Nutrition Facts : Calories 125.3, Fat 7.8, SaturatedFat 4, Cholesterol 109.5, Sodium 324.6, Carbohydrate 2.8, Fiber 0.6, Sugar 1.4, Protein 10.8

SIMPLY SCRUPTOUS POTATO KUGLETTES #SP5



Simply Scruptous Potato Kuglettes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. A simple take on a traditional classic featuring time saving Simply Potatoes Hash browns! Crispy outside, creamy inside. Delicious accompanied with roasted meat or served with sour cream and applesauce.

Provided by Mary T.

Categories     Potato

Time 1h

Yield 4 Kuglettes, 4 serving(s)

Number Of Ingredients 5

4 tablespoons extra virgin olive oil
1/2 small onion, grated
0.5 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 large eggs, beaten
3/4 teaspoon kosher salt

Steps:

  • Preheat oven to 425 degrees F. Place 1 TBSP olive oil in each of 4 (6 oz) glass custard or baking cups and swirl to coat. Place baking dishes on a cookie sheet and place in the heating oven while while you prepare the rest of the ingredients.
  • Combine Simply Potatoes Shredded Hash Browns, Grated Onion, Eggs and Salt in a mixing bowl. Divide potato mixture evenly among the preheated prepared baking cups.
  • Bake at 425 degrees F for approximately 45 minutes until golden brown and crispy. Remove from oven and allow to rest for one or two minutes. Run a knife around each cup and invert on a serving plate. Serve warm.

Nutrition Facts : Calories 158.6, Fat 15.9, SaturatedFat 2.6, Cholesterol 93, Sodium 472.1, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 3.2

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