Ohagi Recipes
OHAGI
I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of http://www.kyoto-su.ac.jp/information/recipes/hagi.html. Time is a estimate. I am doing it in parts like the recipe on the site does it, so bear with me.
Provided by Creation In Hope
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- PART 'A'.
- Wash the azuki.
- Place them in a saucepan and add enough water to cover them.
- Cook over high heat until it boils, then, cook over medium heat for 40~60 minutes.
- Once in 10 minutes, add 100cc water removing the scum periodically.
- When the azuki become soft, cook over high heat and drain thoroughly.
- Then, add half sugar mixing.
- Add rest sugar and salt and mix. Turn off the heat and let azuki cool.
- PART 'B'.
- Add sugar and salt and mix.
- PART 'C'.
- Wash mochi rice right before cooking. When cooked, steam them.
- Add salt.
- Beat mochi rice with wet suriko-gi until it becomes like moti.
- Make mochi rice round like ping pong ball shape.
- PART 'D'.
- Anko - Put 1 tablespoons anko on hand. Then, put rounded mochi rice on anko, and wrap.
- Kinako - Add 1 teaspoons anko in mochi rice. And cover kinako with mochi rice.
- Aonori - Same as kinako.
Nutrition Facts : Calories 115.6, Fat 0.6, SaturatedFat 0.1, Sodium 39.4, Carbohydrate 27.5, Sugar 26.6, Protein 1.1
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