Okaki Japanese Rice Cracker Recipes

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HOMEMADE RICE CRACKERS (KAKIMOCHI)



Homemade Rice Crackers (Kakimochi) image

Let's make fresh Kakimochi at home with this Japanese rice cracker recipe. Flavored with salt, soy sauce, or your favorite seasonings, this tasty savory snack will hit the spot!

Provided by Namiko Chen

Categories     Snack

Time P7DT20m

Number Of Ingredients 5

4 kirimochi or homemade mochi ((rectangular rice cake))
neutral-flavored oil (vegetable, rice bran, canola, etc.)
kosher salt (Diamond Crystal; use half for table salt) ((I used Himalayan Pink Salt))
furikake (rice seasoning)
soy sauce

Steps:

  • Gather all the ingredients.

Nutrition Facts : Calories 56 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 40 mg, Sugar 13 g, ServingSize 1 serving

OKAKI JAPANESE RICE CRACKER



Okaki Japanese rice cracker image

Japanese Rice Crackers, or "Okaki", have such a simple and delicious flavour and are only made from two ingredients! Very easy recipe for traditional Japanese snack

Provided by Shihoko | Chopstick Chronicles

Categories     Snack

Time 5m

Number Of Ingredients 3

2 Mochi cakes (dry)
Oil to fry
Salt to taste

Steps:

  • Cut the mochi cakes into 3mm thick slices
  • Spread out the cut mochi cakes on a tray and sun driy for at least a few days or till a lot of small cracks appear on the surface. *1
  • Heat oil in a frying pan to 160 degree Celsius and deep-fry the cut and dried mochi cakes till golden brown by constantly turning all. *2
  • Take them out of the frying pan and place on top of a paper towel to absorb the excess oil and dry.
  • Sprinkle some salt to taste and serve! *3

Nutrition Facts : Calories 240 kcal, Carbohydrate 40 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 25 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

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