Okinawan Breakfast Recipes

OKINAWAN-STYLE PAD THAI

Okinawan-Style Pad Thai image

This is a famous dish popularized in Thailand. Although the recipe varies from cook to cook and region to region, this is a good attempt at recreating what I ate from Thai-owned hole-in-the-wall restaurants in Okinawa, Japan. Key to the flavor are the sugar levels, unsalted peanuts, peanut oil, and either oyster or fish sauce.

Provided by David Peters

Categories World Cuisine Recipes Asian

Time 40m

Yield 8

Number Of Ingredients 18

Ingredients

½ cup rice wine vinegar
½ cup white sugar
¼ cup oyster sauce
2 tablespoons tamarind pulp
1 (12 ounce) package dried rice noodles
cold water, as needed
½ cup peanut oil
4 eggs
1 ½ teaspoons minced garlic
12 ounces chicken breast, cut into 1/2-inch strips
1 ½ tablespoons white sugar, or more to taste
1 ½ teaspoons salt
1 ½ cups dry-roasted, unsalted peanuts
1 ½ teaspoons dried ground Asian radish
1 teaspoon chili powder, or more to taste
½ cup chopped fresh chives
2 cups fresh bean sprouts
1 lime, cut into wedges

Steps:

Whisk together rice wine vinegar, 1/2 cup sugar, oyster sauce, and tamarind pulp in a saucepan over medium heat until sugar dissolves, about 5 minutes; remove from heat and set aside.
Place rice noodles in a large bowl and pour enough cold water to cover noodles. Allow to soften, about 10 minutes. Drain.
Heat peanut oil in a wok or large skillet over medium heat. Cook and stir eggs and garlic in hot oil until eggs are softly cooked, 2 to 3 minutes.
Stir chicken and noodles into eggs and cook until chicken is no longer pink in the center and juices run clear, about 5 minutes.
Pour rice wine vinegar sauce, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt into the noodle mixture.
Stir peanuts, ground radish, and chili powder into noodle mixture; cook until peanuts soften slightly, about 5 minutes. Add more sugar or chili powder if desired.
Remove from heat and toss chives with noodle mixture. Top with bean sprouts and garnish with lime wedges.

Nutrition Facts : Calories 596.7 calories, Carbohydrate 61.6 g, Cholesterol 117.2 mg, Fat 31 g, Fiber 4.1 g, Protein 21.1 g, SaturatedFat 5.3 g, Sodium 635.3 mg, Sugar 17.5 g

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