Oklahoma Ranchers Steak Chili Dip Recipes

OKLAHOMA DIP

Steps:

• Brown meat, sausage and onion.
• Drain.
• In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
• Cook on high for 1-2 hours or until melted.
• Put on low to serve.
• Stir occasionally while melting and while serving.
• Serve with tortilla chips or Fritos.

LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT

Steps:

• Mix 'em up.
• Refrigerate.

AUTHENTIC TEXAS RANCH-STYLE CHILI

Steps:

• 1. Heat 2 tablespoons of oil in a heavy large pot with tight-fitting lid. Lightly brown beef, removing as it browns. Add more oil as needed.
• 2. After all meat is browned and removed from pot, add garlic and onion to pot and saute until tender and lightly browned. Return all meat to pan.
• 3. Combine chili powder, flour, and cumin (I don't always crush the cumin seeds, just leave whole). Sprinkle this mixture over the meat; stir over low heat until meat is evenly coated, about 2 minutes.
• 4. Stir in oregano, salt, cayenne, beef broth and water. Bring to a boil, stirring often. Lower heat, simmer slowly, with lid on for about 2 hours, or until meat is very tender.
• 5. Sprinkle in the cornmeal, stirring constantly, until mixture is slightly thickened, 5 - 10 minutes. *It is best to let chili "rest" for 15 to 30 minutes before eating; it gives the meat a chance to absorb more of the sauce! Serve with hot white rice and pinto beans on the side, if desired.