Oktoberfest Curry Catsup Recipes

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OKTOBERFEST CURRY CATSUP



Oktoberfest Curry Catsup image

We had a wonderful Oktoberfest dinner earlier this month for just two of us to celebrate. I made water braised, sauteed, then finally lager braised brats with plenty of sliced onion. We served this with a side of my own Recipe #267961 and zaar Recipe #258339. For dipping brats, I made this sauce and it turned out very tasty. I had something quite similar to this on zaar, but this one is a little different. Topped the dinner with great tasting beer. This is life! Next day - brats hoagie with this sauce and they were wonderful.

Provided by Rinshinomori

Categories     Sauces

Time 10m

Yield 1 1/4 C

Number Of Ingredients 6

1/2 tablespoon oil
2 tablespoons onions, finely minced
1 -1 1/2 tablespoon curry powder
1/2 tablespoon sweet Hungarian paprika
1 cup ketchup
1/2 cup water

Steps:

  • Saute the onion in oil until it is transparent, about 2-3 minutes. Do not brown.
  • Add curry powder and paprika to onion and continue to saute for a about 1 minute.
  • Add ketchup and water to the onion mixture and simmer uncovered until sauce thickens a bit about 5 minutes. Taste and adjust the seasoning.
  • Refrigerate and serve with brats, hamburger or hot dogs.

Nutrition Facts : Calories 264.8, Fat 7.1, SaturatedFat 1, Sodium 2144.3, Carbohydrate 54.2, Fiber 3.5, Sugar 44.8, Protein 4.5

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