Jingle Bell Fudge Recipes

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JINGLE BELL FUDGE



Jingle Bell Fudge image

Make and share this Jingle Bell Fudge recipe from Food.com.

Provided by Charlotte J

Categories     Candy

Time 15m

Yield 32 pieces

Number Of Ingredients 4

12 ounces butterscotch chips
1/2 cup chunky peanut butter
2/3 cup sweetened condensed milk
1/2 cup walnuts, chopped

Steps:

  • Combine chips and peanut butter in top of a double boiler.
  • Place over but not boiling water until chips melt, remove from water.
  • Stir until blended, add milk and stir just until blended.
  • Spread in foil lined 8 inch square pan.
  • Press chopped nuts into surface and chill until firm.
  • Cut into 1 inch squares.

Nutrition Facts : Calories 113.5, Fat 6.8, SaturatedFat 3.4, Cholesterol 2.2, Sodium 37.2, Carbohydrate 11.7, Fiber 0.4, Sugar 11, Protein 2

JINGLE BELL COOKIE PIZZA



Jingle Bell Cookie Pizza image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 16 servings

Number Of Ingredients 4

1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1 1/2 cups miniature marshmallows
1/2 cup red and green candy-coated chocolate candies
1/2 cup hot fudge topping, heated, if desired

Steps:

  • 1. Heat oven to 350 degrees F. Grease 12-inch pizza pan with shortening, or spray with cooking spray. In pan, break up cookie dough into pieces and press out dough evenly in bottom of pan to form crust. Bake 12 to 17 minutes or until light golden brown.
  • 2. Sprinkle marshmallows and candies evenly over crust. Bake 2 to 3 minutes longer or until marshmallows are puffed. Drizzle hot fudge topping over top. Cool completely, about 1 hour. Cut into wedges to serve.
  • Use candy-coated chocolate candies in all colors for a festive New Year's party cookie! For taste variations, add 1/4 cup semi-sweet chocolate chips, butterscotch chips or peanut butter chips after drizzling with hot fudge.

JINGLEBELL FUDGE



Jinglebell Fudge image

Make and share this Jinglebell Fudge recipe from Food.com.

Provided by SJ Taylor

Categories     Candy

Time 17m

Yield 64 pieces

Number Of Ingredients 4

2 cups butterscotch chips (about 12 oz)
1/2 cup chunky peanut butter
2/3 cup condensed milk (about half a can)
1/2 cup chopped nuts

Steps:

  • Foil line an 8 inch square pan.
  • Combine butterscottch morsels and peanutbutter in microwavable bowl.
  • Microwave on 80% until melted and hot (Approximately 2 minutes total, stirring every minute).
  • Add condensed milk FAST.
  • Stir until well mixed.
  • Add mixture to prepared 8 inch square pan.
  • Press nuts on top and chill.
  • Once chilled, cut into squares.

Nutrition Facts : Calories 57.1, Fat 3.4, SaturatedFat 1.7, Cholesterol 1.1, Sodium 25.7, Carbohydrate 6, Fiber 0.3, Sugar 5.5, Protein 1

JINGLE BELL FUDGE



Jingle Bell Fudge image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 4

12 oz butterscotch chips
1/2 cup chunky peanut butter
2/3 cup sweetened condensed milk
1/2 cup walnuts, chopped

Steps:

  • Combine butterscotch chips and peanut butter in top of double boiler on medium heat. Cook until butterscotch melts; remove from water. Stir until blended; add milk and stir just until blended.
  • Spread in foil-lined 8-inch square pan. Press chopped walnuts into surface, if desired.
  • Chill until firm. Cut into 1-inch squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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