Philmento Pimento Cheese With Sriracha Recipes
PIMENTO CHEESE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h15m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
- Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
SRIRACHA PIMENTO CHEESE SPREAD
Steps:
- Add the shredded cheddar, cream cheese, mayonnaise, and 1 Tbsp sriracha to a large bowl.
- Finely dice the roasted red peppers and finely chop the green onion. Add both to the bowl with the other ingredients. Use a hand mixer to combine the mixture until the cream cheese is well incorporated (the mixture will still be lumpy because of the shredded cheese and diced peppers).
- Taste the mixture and add more sriracha to your liking. I added a total of 3 Tbsp sriracha. Keep in mind that the spiciness will increase slightly as the mixture refrigerates.
- Serve immediately, or refrigerate until ready to eat. The mixture will keep in the refrigerator for 4-5 days.
Nutrition Facts : ServingSize 1 Serving, Calories 362.02 kcal, Carbohydrate 8.55 g, Protein 10.17 g, Fat 33.28 g, Fiber 0.28 g, Sodium 696.5 mg
MATT'S SRIRACHA PIMENTO CHEESE DIP
Provided by Food Network
Number Of Ingredients 4
Steps:
- Add all ingredients to a food processor. Blend until well mixed. If your dip isn't quite spreadable feel free to add just a tiny bit of mayonnaise until it reaches the desired consistency. Serve with crackers, with celery, carrots, or on top of baked potatoes.
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