Old Bay Maryland Crab Soup Recipes

MARYLAND-STYLE CRAB SOUP

Steps:

• In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender., Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.

MARYLAND CRAB SOUP

Steps:

• Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
• Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
• Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.

OLD BAY® MARYLAND CRAB SOUP

Steps:

• Place all ingredients except crab meat in 4-quart saucepan.
• Heat to boil, cover and boil 5 minutes.
• Reduce heat to low, add crab meat, cover, and simmer 10 minutes.

AWARD-WINNING MARYLAND CREAM OF CRAB SOUP

Steps:

• Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water and add to thicken soup.
• To serve, sprinkle each serving with a bit of Old Bay and chopped parsley. Serve with oyster crackers and a small cream pitcher of sherry on the side for diners to add to taste. That's how we do it in Maryland!

OLD-SCHOOL BALTIMORE CRAB SOUP

Steps:

• Bring a large pot of lightly salted water to a boil. Add the carrots, and cook uncovered until tender, about 5 minutes. Drain well, and set aside.
• Place the ham bone, barley, salt, and pepper in large stock pot with 4 cups of water. Simmer over medium heat for 30 to 45 minutes. Add cabbage and tomatoes; continue simmering for 15 more minutes. Stir in the potatoes and carrots. Simmer until the potatoes are tender and easily pierced with a fork, 20 to 30 minutes. Stir in 1 cup of water, corn, green beans, lima beans, and peas. Simmer for 20 minutes.
• While the soup is simmering, clean the crabs by opening it and discarding the lungs and mouth. Remove the yellowish-brown tomalley and set aside. Break the crabs in half and add to the soup along with the seafood seasoning. Simmer for 20 minutes, stirring occasionally.
• Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cook and stir the reserved tomalley in the remaining bacon grease over low heat until the mixture becomes gravy-like. Stir the cooked tomalley into the soup with 1 more cup of water. Continue simmering for 45 minutes, then add the lump crabmeat. Season with additional salt, pepper, and seafood seasoning, if necessary. Simmer for 1 hour and 15 minutes, stirring occasionally. Reduce heat to low, until ready to serve.

MARYLAND CRAB SOUP

Steps:

• Dissolve Old Bay Seasoning in rice vinegar.
• Add crab meat and marinate for 5 minutes.
• Put in a medium pot.
• Add onion.
• Dissolve cornstarch in chicken broth and add to pot, along with the tomatoes.
• Simmer covered for 15 minutes and uncovered for another 5 minutes.
• Ready to serve when heated through.

MARYLAND CRAB SOUP

Steps:

• Combine carrots, potatoes, onions, celery, green beans, corn, peas, Worcestershire sauce, Old Bay, mustard, red pepper flakes, and 6 cups water in a large pot. Add tomatoes, crushing them in your hand, and juice from can. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 30 minutes.
• Add crabmeat to soup and simmer 35 minutes more, stirring often. Season to taste with salt and pepper.

OLD BAY® MARYLAND CRAB SOUP

Steps:

• Place all ingredients except crab meat in 4-quart saucepan.
• Heat to boil, cover and boil 5 minutes.
• Reduce heat to low, add crab meat, cover, and simmer 10 minutes.

MARYLAND CRAB SOUP

Steps:

• Bring water and bouillon to boil, stirring often until bouillon is dissolved.
• Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.
• Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).
• Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.
• Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).

OLD BAY® MARYLAND CRAB SOUP

Steps:

• Place all ingredients except crab meat in 4-quart saucepan.
• Heat to boil, cover and boil 5 minutes.
• Reduce heat to low, add crab meat, cover, and simmer 10 minutes.