Old Bay Spiced Shrimp Cocktail Recipe Recipe 465

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OLD BAY® SPICED SHRIMP COCKTAIL RECIPE RECIPE - (4.6/5)



OLD BAY® Spiced Shrimp Cocktail Recipe Recipe - (4.6/5) image

Provided by EricS52

Number Of Ingredients 5

1/2 cup cider vinegar
1/2 cup water
2 tablespoons OLD BAY® Seasoning
1 pound large shrimp, peeled and deveined, leaving tails on
1 cup McCormick® Original Cocktail Sauce for Seafood

Steps:

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OLD BAY®-SEASONED STEAMED SHRIMP



Old Bay®-Seasoned Steamed Shrimp image

Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.

Provided by Karen Schroeder Caselli

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 4

½ cup water
½ cup white vinegar
2 tablespoons seafood seasoning (such as Old Bay®)
1 pound fresh large shrimp, deveined with shells on

Steps:

  • Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
  • Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg

BEER-BOILED SHRIMP WITH OLD BAY®



Beer-Boiled Shrimp with Old Bay® image

Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.

Provided by JJ6

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 25m

Yield 6

Number Of Ingredients 5

4 (12 ounce) bottles beer
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon salt
1 lemon, halved crosswise
1 ½ pounds fresh shrimp, with shells and tails on

Steps:

  • Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
  • Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg

OLD BAY SHRIMP COCKTAIL



Old Bay Shrimp Cocktail image

I got this from the McCormick website - wonderful recipe - adds a little something to plain shrimp with cocktail sauce.

Provided by avalontwilightdesig

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup cider vinegar
1/2 cup water
2 tablespoons Old Bay Seasoning
1 lb large shrimp, peeled and deveined, leaving tails on
1 cup seafood cocktail sauce

Steps:

  • Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
  • Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
  • Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.

Nutrition Facts : Calories 43.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 71.6, Sodium 322.9, Carbohydrate 0.7, Sugar 0.1, Protein 7.7

OLD BAY MARINATED AND GRILLED SHRIMP



Old Bay Marinated and Grilled Shrimp image

These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don't be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and make them tough. Serve with some boiled or roasted potatoes for a grill-lover's version of a shrimp boil.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 large lemon
2 large cloves garlic
1 tablespoon seafood seasoning, such as Old Bay
2 tablespoons extra-virgin olive oil
1 pound jumbo shrimp (16/20), peeled and deveined
Hot sauce, for serving

Steps:

  • Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.
  • Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.
  • Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
  • Serve the shrimp with the reserved lemon wedges and hot sauce.

OLD BAY COCKTAIL SAUCE



Old Bay Cocktail Sauce image

Make and share this Old Bay Cocktail Sauce recipe from Food.com.

Provided by mer5901

Categories     Low Protein

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup ketchup
1 tablespoon Old Bay Seasoning
1 teaspoon prepared horseradish

Steps:

  • Mix all ingredients in medium bowl until well blended. Cover.
  • Refrigerate until ready to serve.
  • Serve with shrimp cocktail or fried shrimp.

Nutrition Facts : Calories 58.8, Fat 0.2, Sodium 672.3, Carbohydrate 15.2, Fiber 0.2, Sugar 13.8, Protein 1.1

OLD BAY® STEAMED SHRIMP WITH COCKTAIL SAUCE RECIPE - (4.1/5)



OLD BAY® Steamed Shrimp with Cocktail Sauce Recipe - (4.1/5) image

Provided by Lady Butterfly

Number Of Ingredients 5

1/2 cup cider vinegar or beer
1/2 cup water
2 tablespoons OLD BAY® Seasoning
1 pound large shrimp, peeled and deveined, leaving tails on
1 cup OLD BAY® Cocktail Sauce

Steps:

  • In a medium saucepan, mix vinegar, water and Old Bay Seasoning. Bring to boil on medium heat. Gently stir in shrimp, then cover. Steam 2 to 3 minutes or just until shrimp turn pink. Drain well. Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.

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